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Author:   Somasundaram Rajarathnam ,  Ramesh Shyam Ramteke
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 49.30cm , Height: 22.90cm , Length: 23.50cm
Weight:   1.600kg
ISBN:  

9789380235523

ISBN 10:   9380235526
Pages:   758
Publication Date:   15 January 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1: Scope for Science and Technology of Fruits & Vegetables by S. Rajarathnam 2: Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables by M.N. Keshava Prakash 3: Radiation Preservation of Fruits and Vegetables by V.B. Kudachikar 4: Pectin: Chemistry, Properties and Applications by P. Vijayanand and S.G. Kulkarni 5: Pigments of Fruits and Vegetables: Chemistry, Technology and Food Applications by H.B. Sowbhagya 6: Nutraceuticals from Fruits and Vegetables by S.M. Aradhya and Policegoudra 7: Membrane Processing for Liquid Fruits by Ng. Iboyaima Singh 8: Trends in the Development of Intermediate Moisture Foods IMFs from Fruits and Vegetables by A.S. Chauhan and R.S. Ramteke 9: Production Technology of Fruit and Vegetable Powders by A.S. Chauhan and R.S. Ramteke 10: Food Applications of Bamboo Shoots by M.N. Rekha and R.S. Ramteke 11: Storage and Processing of Mushrooms by M.N. Shashirekha and S. Rajarathnam 12: Product Quality as Function of Processing Conditions by S. Rajarathnam 13: Food Additives in Processed Fruit and Vegetable Products by V.D. Sattigeri 14: Packaging of Processed Fruit and Vegetable Products by A.R.Indiramma and N.S. Vijayalakshmi 15: Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations by Prema Vishwanath 16: Analytical Methods in Fruit and Vegetable Processing by M.R. Vijayalakshmi and S. Rajarathnam 17: Mushroom Nutraceuticals by M.N. Shashirekha and S. Rajarathnam 18: Biotechnological Interventions for Improvement of Banana Post Harvest Quality by Bhagyalakshmi N., Manjunatha G. and Lokesh V

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Author Information

Somasundaram Rajarathnam, Head of the Department; Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India. Ramesh Shyam Ramteke, Scientist - G, Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India.

Tab Content 6

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