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For almost 75 years, one of Macon's most famous eating establishments, Nu-Way, has intentionally misspelled the... Read More >>
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the... Read More >>
Enterohaemorrhagic Escherichia coli (EHEC), first identified as a human pathogen in 1982, is today recognized as... Read More >>
Combining economic theory with the history of technology, Making Tobacco Bright revises several narratives in American... Read More >>
Presents a broad selection of new research in food science. In this title, chapters include a study on the use of... Read More >>
"Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant... Read More >>
New edition of the leading introduction to the global food trade -- Read More >>
Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging... Read More >>
Aimed at advanced level for supervisors and managers in the food industry, this is a food safety textbook. Read More >>
Tells the story of the people who live and work on US tobacco farms at a time when the global tobacco industry is... Read More >>
This book traces the beginnings and development of commercial poultry production on Maryland s Lower Eastern Shore.... Read More >>
The author was employed undercover for five months in a Great Plains slaughterhouse where 2,500 cattle were killed... Read More >>
How did InBev, a Belgian company controlled by Brazilians, take over one of America's most beloved brands with scarcely... Read More >>
For millennia, fresh olive oil has been a necessity--for food, medicine, beauty, and religion. Today's researchers... Read More >>