Food manufacturing & related industries books

3017 books were found.

Man and His Mountain

Man and His Mountain
Author: Edward Humes ISBN: 9781480564695 Format: Pre-recorded MP3 player	$263.97
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Russia & Ukraine: Import & Export Guides for Food & Agriculture

Russia & Ukraine: Import & Export Guides for Food &...
Author: George E Reed , Joyce A Stevens ISBN: 9781626186316 Format: Hardback	$437.26
This book provides an overview of general legal and technical requirements for food and agricultural imports and... Read More >>

The Culinary Professional

The Culinary Professional
Author: John Draz , Christopher Koetke ISBN: 9781619602557 Format: Hardback	$258.72
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

The Patron Way: From Fantasy to Fortune - Lessons on...
Author: Ilana Edelstein ISBN: 9780071817646 Format: Hardback	$62.95
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Food Science

Food Science
Author: A.S. Bawa , P.S.Raju ISBN: 9789381450147 Format: Hardback	$332.20
The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and... Read More >>

Solving the Pulses Crisis

Solving the Pulses Crisis
Author: Anil Kumar Singh , B.Gangwar ISBN: 9789381450482 Format: Hardback	$278.30
India has achieved self sufficiency in food grain production in recent years with record production of 250 mt during... Read More >>

Settlement, market and food security

Settlement, market and food security
Author: Organisation for Economic Co-operation and Development ISBN: 9789264187436 Format: Paperback	$105.95
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Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012

Compendium of food additive specifications: Joint FAO/WHO...
Author: Joint FAO/WHO Expert Committee on Food Additives , Food and Agriculture Organization ISBN: 9789251075050 Format: Paperback	$77.50
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Food Marketing to Children & Adolescents: Activities, Expenditures & Nutritional Profiles

Food Marketing to Children & Adolescents: Activities,...
Author: Oscar C Thomas , Jim D Jackson ISBN: 9781626183926 Format: Hardback	$848.67
""This report is a follow-up to the Federal Trade Commission's 2008 report: Marketing Food to Children and Adolescents:... Read More >>

Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake

Every Home a Distillery: Alcohol, Gender, and Technology...
Author: Sarah H. Meacham (Virginia Commonwealth University) ISBN: 9781421409634 Format: Paperback	$64.99
American historians will find this study both enlightening and surprising. Read More >>

A New Idea Each Morning: How Food and Agriculture Came Together in One International Organisation

A New Idea Each Morning: How Food and Agriculture Came...
Author: Wendy Way ISBN: 9781922144102 Format: Paperback	$43.00
In the years between the two world wars of the twentieth century leaders in Western countries worried about a food... Read More >>

For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It

For God, Country, and Coca-Cola: The Definitive History...
Author: Mark Pendergrast ISBN: 9780465029174 Format: Paperback	$42.99
""A meticulously researched history... [Pendergrast] aggressively sets the record straight about the birth of Coke,... Read More >>

Food Politics: How the Food Industry Influences Nutrition and Health

Food Politics: How the Food Industry Influences Nutrition...
Author: Marion Nestle , Michael Pollan ISBN: 9780520275966 Format: Paperback	$49.95
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Whitefish processors: food industry guide to good hygiene practice

Whitefish processors: food industry guide to good hygiene...
Author: Grimsby Fish Merchants Association , Food Standards Agency ISBN: 9780117081994 Format: Paperback	$41.40
This essential guide will help whitefish processors to comply with food safety and hygiene law at all stages of... Read More >>

The Culinary Professional

The Culinary Professional
Author: Sir David Ross (University of Michigan) ISBN: 9781619602595 Format: Paperback	$70.33
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific... Read More >>

Plunkett's Food Industry Almanac 2013: Food Industry Market Research, Statistics, Trends & Leading Companies

Plunkett's Food Industry Almanac 2013: Food Industry...
Author: Jack W. Plunkett ISBN: 9781608796984 Format: Paperback	$618.20
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Managing Food Safety and Hygiene: Governance and Regulation as Risk Management

Managing Food Safety and Hygiene: Governance and Regulation...
Author: Bridget M. Hutter ISBN: 9781781003800 Format: Paperback	$93.00
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Extra Virginity: The Sublime and Scandalous World of Olive Oil

Extra Virginity: The Sublime and Scandalous World of...
Author: Tom Mueller ISBN: 9780393343618 Format: Paperback	$32.25
""[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff.""... Read More >>

The Sweethearts: Tales of Love, Laughter and Hardship from the Yorkshire Rowntree's Girls

The Sweethearts: Tales of Love, Laughter and Hardship...
Author: Lynn Russell , Neil Hanson ISBN: 9780007508495 Format: Paperback	$14.99
Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire... Read More >>

Cheeses of South Africa: Artisanal producers & their cheeses

Cheeses of South Africa: Artisanal producers & their...
Author: Kobus Mulder , Russel Wasserfall ISBN: 9781920289379 Format: Paperback	$47.87
Cheeses of South Africa celebrates a quiet revolution in South African cheesemaking. Read More >>

Buy Right Eat Right Feel Right

Buy Right Eat Right Feel Right
Author: Herb Pogoda ISBN: 9780984300983 Format: Paperback	$39.47
Based on over 40 years of experience in the Food Service Industry, Herb Pogoda's BUY RIGHT - EAT RIGHT - FEEL RIGHT... Read More >>

Sugar for the House: A History of Early Sugar Refining in North West England

Sugar for the House: A History of Early Sugar Refining...
Author: Mona Duggan ISBN: 9781781550403 Format: Paperback	$33.61
The history of sugar refining in Cheshire and Lancashire from its early beginnings in the seventeenth century. Read More >>

Kosher: Private Regulation in the Age of Industrial Food

Kosher: Private Regulation in the Age of Industrial...
Author: Timothy D. Lytton ISBN: 9780674072930 Format: Hardback	$93.95
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Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight

Every Twelve Seconds: Industrialized Slaughter and the...
Author: Timothy Pachirat ISBN: 9780300192483 Format: Paperback	$46.95
A political scientist goes undercover in a modern industrial slaughterhouse for this twenty-first-century update... Read More >>

Top 25 Restaurant KPIs of 2011-2012

Top 25 Restaurant KPIs of 2011-2012
Author: Smartkpis Com , Aurel Brudan ISBN: 9781484156131 Format: Paperback	$129.36
The Top 25 Restaurant KPIs of 2011-2012 report provides insights into the state of restaurant performance measurement... Read More >>

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