Food manufacturing & related industries books

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An eye-opening journey into craft beer making in America, and what you can find in the quest to brew the perfect...  Read More >>

So You Want to Start a Brewery? is equal part memoir, narrative, and business story; an illuminating and hilarious...  Read More >>

Four main topics are adressed: 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses...  Read More >>

An exploration of the rise of the crop strain that came to dominate the American tobacco industry and its toll on...  Read More >>

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The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection...  Read More >>

Find out how fashionable eighteenth-century York became the capital of chocolate.  Read More >>

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how...  Read More >>

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Michelle McAlpin moves beyond the concerns of previous studies of famine (most of which focus on governmental procedures...  Read More >>

was the UK’s largest chain of corn, flour, seed and general produce merchants in the 1920s, trading from 154 branches...  Read More >>

Documents the process by which foodborne parasites were ranked from a global food safety perspective, and provides...  Read More >>

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The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in...  Read More >>

In this completely revised new second edition, the author leads you through every facet of the coffee business while...  Read More >>

Traces the history of the New York wine industry as it evolved across the state.  Read More >>

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain -- whether they be consumers...  Read More >>

The do's and dont's of serving. Do you want to make money? Do you want to learn how to deal with people? Well, I...  Read More >>

This book explores the way in which QR codes (Quick Response codes) can help the wine industry facilitate distribution...  Read More >>

Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell...  Read More >>

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Detailed chapters explain what makes a brewery work, revealing...  Read More >>

Vermont brewers are emerging as some of the most innovative and entrepreneurial crafters on the American beer scene....  Read More >>

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