Food manufacturing & related industries books

Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of...  Read More >>

The book further provides 50 expert profiles of the historians active in tobacco litigation, lists detailing the...  Read More >>

 Read More >>

Tobacco use has declined because of measures such as high taxes on tobacco products and bans on advertising, but...  Read More >>

Food, from cultivation to consumption, provides the chief link between humankind and the ""natural"" environment....  Read More >>

Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of...  Read More >>

"Each year, approximately 48 million people become ill from foodborne illnesses in the United States. In only 20...  Read More >>

This result-oriented primer provides a practical guide to key approaches, methodologies and tools for designing,...  Read More >>

!!WARNING!! While BANE is a Serious - MUST Read - for Horror and SyFy fans everywhere - because it is based on real...  Read More >>

Written in a cinematic style, this book is about the creation, growth, and sale of the Bubba Gump Shrimp Company....  Read More >>

NOT ALL CAREERS ARE DISTANT abstractions. Careers in law or medicine are worthy goals, for example, but there are...  Read More >>

 Read More >>

Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using...  Read More >>

This comprehensive book will be of great value to those interested in gaining an interdisciplinary understanding...  Read More >>

In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation...  Read More >>

 Read More >>

 Read More >>

A history of Cheddar Cheese industry in South-West England. From early boom years to present day.  Read More >>

 Read More >>

The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt...  Read More >>

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice...  Read More >>

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...  Read More >>

Packaging is not a recent phenomenon. It is an activity closely associated with the evolution of society and, as...  Read More >>

 Read More >>

This independent and critical study in economic and social history is based on free access to the records of W.D....  Read More >>