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In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They... Read More >>
""What does compassionate capitalism look like? Mark Pendergrast shows us in this enlightening story of tribal life,... Read More >>
Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business... Read More >>
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition,... Read More >>
Originally published in 1928, this book presents a concise account regarding the nature and development of food... Read More >>
The book is about the state of our food supply, with emphasis on farming practices, genetic tampering with seeds... Read More >>
Whether it's ideas or products, in our business or for someone else, we all need to be able to sell. This book includes... Read More >>
Pacyga guides readers through the history of Chicago's Union Stock Yard as only an insider can, covering the rough... Read More >>
Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual... Read More >>
Defra's budget for day-to-day spending is to be cut by 15% over the next four years. This will be difficult to achieve... Read More >>
This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food... Read More >>
Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents... Read More >>
Food Fraud provides an overview of the current state on the topic to help readers understand which products are... Read More >>
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone... Read More >>