Food manufacturing & related industries books

3016 books were found.

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

Food Artisans of the Okanagan: Your Guide to the Best...
Author: Jennifer Cockrall-King ISBN: 9781771511537 Format: Paperback	$34.99
""In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers... Read More >>

Appellation Napa Valley: Building and Protecting an American Treasure

Appellation Napa Valley: Building and Protecting an...
Author: Richard Mendelson , Thomas Keller ISBN: 9780984884995 Format: Hardback	$198.00
Thanks to a far-sighted band of creative pioneers, and thanks to a very special community intelligence and spirit,... Read More >>

Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology

Genes, Trade, and Regulation: The Seeds of Conflict...
Author: Thomas Bernauer ISBN: 9780691170893 Format: Paperback	$39.99
Agricultural (or ""green"") biotechnology is a source of growing tensions in the global trading system, particularly... Read More >>

Operation Brewery: Black Hops - The Least Covert Operation in Brewing: A Step-By-Step Guide to Building a Brewery on a Budget

Operation Brewery: Black Hops - The Least Covert Operation...
Author: Dan Norris , Eddie Oldfield ISBN: 9781535548618 Format: Paperback	$52.77
In July of 2014, Dan, Eddie, and Govs sat at a bar talking shit about making beer. Two years later, they'd opened... Read More >>

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Real Food, Fake Food: Why You Don't Know What You're...
Author: Larry Olmsted , Jonathan Yen ISBN: 9781681681948 Format: Audio	$92.37
Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable,... Read More >>

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Real Food, Fake Food: Why You Don't Know What You're...
Author: Larry Olmsted , Jonathan Yen ISBN: 9781665149532 Format: Audio	$79.17
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Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Real Food, Fake Food: Why You Don't Know What You're...
Author: Larry Olmsted , Jonathan Yen ISBN: 9781665149525 Format: Audio	$79.17
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Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Real Food, Fake Food: Why You Don't Know What You're...
Author: Larry Olmsted , Jonathan Yen ISBN: 9781665149518 Format: Audio	$79.17
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Code of Federal Regulations, Title 21, Food and Drugs, PT. 100-169, Revised as of April 1, 2016

Code of Federal Regulations, Title 21, Food and Drugs,...
Author: Office of the Federal Register (U S ) , National Archives and Records Administration (U S ) ISBN: 9780160932700 Format: Paperback	$203.28
"The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register... Read More >>

The Ontario Craft Beer Guide

The Ontario Craft Beer Guide
Author: Robin LeBlanc , Jordan St. John ISBN: 9781459735668 Format: Paperback	$31.02
The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts... Read More >>

Rapid Immunotests for Clinical, Food and Environmental Applications

Rapid Immunotests for Clinical, Food and Environmental...
Author: Irina Yu. Goryacheva (Saratov State University, Russian Federation) ISBN: 9780444635747 Format: Hardback	$483.86
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Food and Nutrition Economics: Fundamentals for Health Sciences

Food and Nutrition Economics: Fundamentals for Health...
Author: George C. Davis (Professor, Department of Human Nutrition, Foods, and Exercise, Department of Agricultural and Applied Economics, Virginia Tech) , Elena L. Serrano (Associate Professor, Department of Human Nutrition, Foods, and Exercise, Virginia Tech) ISBN: 9780199379118 Format: Paperback	$82.95
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association... Read More >>

The Culinary Professional

The Culinary Professional
Author: Joan E Lewis ISBN: 9781631264399 Format: Paperback	$73.92
""Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs... Read More >>

The Culinary Professional: Lab Manual

The Culinary Professional: Lab Manual
Author: Sir David Ross (University of Michigan) ISBN: 9781631264382 Format: Paperback	$79.20
This Lab Manual is designed for use with The Culinary Professional textbook. The activities in the Lab Manual guide... Read More >>

A Decent Bottle of Wine in China

A Decent Bottle of Wine in China
Author: Chris Ruffle ISBN: 9789888273720 Format: Paperback	$38.79
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Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink

Champagne, Uncorked: The House of Krug and the Timeless...
Author: Alan Tardi ISBN: 9781610396882 Format: Hardback	$49.99
A journalist's year inside the secretive and prestigious Krug winery, and a celebration of the grand history, quirky... Read More >>

Code of Federal Regulations, Title 21, Food and Drugs, PT. 500-599, Revised as of April 1, 2016

Code of Federal Regulations, Title 21, Food and Drugs,...
Author: Office of the Federal Register (U S ) ISBN: 9780160932748 Format: Paperback	$139.92
"The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register... Read More >>

Safety evaluation of certain food additives

Safety evaluation of certain food additives
Author: Joint FAO/WHO Expert Committee on Food Additives , World Health Organization ISBN: 9789241660716 Format: Paperback	$110.88
""The monographs contained in this volume were prepared at the eightieth meeting of the Joint Food and Agriculture... Read More >>

Organizing Organic: Conflict and Compromise in an Emerging Market

Organizing Organic: Conflict and Compromise in an Emerging...
Author: Michael A. Haedicke ISBN: 9780804795906 Format: Hardback	$211.20
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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert...
Author: Salvatore Parisi , Caterina Barone ISBN: 9783319333915 Format: Paperback	$116.41
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Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific...
Author: Steve Osborn (Principal Consultant, Aurora Ceres Partnership, UK) , Wayne Morley (Group Head of Technical Innovation, 2 Sisters Food Group, UK) ISBN: 9780081003299 Format: Hardback	$792.00
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Grass-Fed Nation: Getting Back the Food We Deserve

Grass-Fed Nation: Getting Back the Food We Deserve
Author: Graham Harvey ISBN: 9781785780769 Format: Paperback	$26.99
An urgent manifesto for grass-fed foods - for your health and for the planet. Read More >>

The United States of Beer Lib/E: A Freewheeling History of the All-American Drink

The United States of Beer Lib/E: A Freewheeling History...
Author: Dane Huckelbridge , Corey Snow ISBN: 9781504736183 Format: Audio	$131.97
From the author of Bourbon, ""the definitive history"" (Sacramento Bee), comes the rollicking and revealing story... Read More >>

The United States of Beer: A Freewheeling History of the All-American Drink

The United States of Beer: A Freewheeling History of...
Author: Dane Huckelbridge , Corey Snow ISBN: 9781504736206 Format: Audio	$105.57
""A history of beer in America by the author of Bourbon chronicles how beer has evolved in every nation from a regional... Read More >>

The United States of Beer: A Freewheeling History of the All-American Drink

The United States of Beer: A Freewheeling History of...
Author: Dane Huckelbridge , Corey Snow ISBN: 9781504736190 Format: Audio	$79.17
""A history of beer in America by the author of Bourbon chronicles how beer has evolved in every nation from a regional... Read More >>

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