Food manufacturing & related industries books

Farmageddon: the quiet revolution of mega-farming that is threatening our countryside, farms, and food.  Read More >>

Text in German. The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation...  Read More >>

This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government...  Read More >>

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Baking problems solved is designed to help the busy bakery professional find the information they need quickly....  Read More >>

Most current fishing practices are neither economically nor biologically sustainable. Every year, the world spends...  Read More >>

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THE CULINARY CLASSROOM is a must read for anyone desiring to begin or expand their career by teaching culinary classes....  Read More >>

Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step...  Read More >>

Running a business can take a lot of your time and a lot of your money. With all those business expenses, being...  Read More >>

The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy...  Read More >>

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United...  Read More >>

""Citizen Coke demostrate[s] a complete lack of understanding about…the Coca-Cola system—past and present."" —Ted...  Read More >>

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The need for germplasm banks that safeguard the vegetable genetic resources is more than justified by the genetic...  Read More >>

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention...  Read More >>

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