Superfood and Functional Food: An Overview of Their Processing and Utilization
Author:   Viduranga Waisundara ,  Naofumi Shiomi
Publisher:   Intechopen
ISBN:  

9789535129196


Pages:   356
Publication Date:   01 March 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Superfood and Functional Food: An Overview of Their Processing and Utilization


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Author:   Viduranga Waisundara ,  Naofumi Shiomi
Publisher:   Intechopen
Imprint:   Intechopen
Dimensions:   Width: 18.00cm , Height: 2.10cm , Length: 26.00cm
Weight:   0.767kg
ISBN:  

9789535129196


ISBN 10:   9535129198
Pages:   356
Publication Date:   01 March 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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