Food manufacturing & related industries books

The second volume of this comprehensive reference opens with chapters on nutritional aspects of milk. Part 2 focuses...  Read More >>

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The food industry's interest in nanotechnology is growing. This book reviews the range of relevant nanoscale materials...  Read More >>

This book provides an essential overview of key topics in this area. Reviews central aspects in food biopreservation,...  Read More >>

Dive behind the scenes to learn what goes into making high-end craft beer on a small scale!  Read More >>

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Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene...  Read More >>

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To be published for the very first time in trade paperback and e-book editions to tie in with the major motion picture...  Read More >>

Food being the most important of all biological needs stands first on the list of things required for survival....  Read More >>

Summary of Salt Sugar Fat by Michael Moss - Includes Analysis Preview Salt Sugar Fat by Michael Moss is a compelling...  Read More >>

<b>Summary of Real Food/Fake Food by Larry Olmsted - Includes Analysis</b> </p><b>Preview</b> </p>Real Food/Fake...  Read More >>

In 1831 John Dodgson Carr, son of a Quaker grocer, set off to walk from his home in Kendal to Carlisle, determined...  Read More >>

Beer is widely defined as the result of the brewing process which has been refined and improved over centuries....  Read More >>

If you're a bar or restaurant owner, who's looking to attract new customers and turn them into loyal customers,...  Read More >>

""A history of beer in America by the author of Bourbon chronicles how beer has evolved in every nation from a regional...  Read More >>

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development...  Read More >>

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver...  Read More >>

What combination of factors facilitates a breakthrough, and how does the recipe change over time?  Read More >>

Grinding It Out: The Making of McDonalds is the personal story behind founder Ray Croc's amazing success. The Founder,...  Read More >>

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