Food manufacturing & related industries books

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Tells the story of the Miami Beach restaurant Joe's Stone Crab, the second-highest grossing restaurant in the United...  Read More >>

Looking for a job that matches YOUr passions? Learn How to Get a Job and Succeed as a Pastry Chef or Baker Find...  Read More >>

Described as a ‘master plant’ by many indigenous groups in lowland South America, tobacco is an essential part of...  Read More >>

"Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and...  Read More >>

Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting,...  Read More >>

This book examines global and local production of beer from historical, economic, cultural, environmental and physical...  Read More >>

This book review series presents current trends in modern biotechnology. The series also discusses new discoveries...  Read More >>

This book shows how the South African food system operates and how it has far-reaching and often devastating effects...  Read More >>

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives...  Read More >>

This book is designed to integrate the basic concepts of food safety with current developments and challenges in...  Read More >>

The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat...  Read More >>

The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat...  Read More >>

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to...  Read More >>

PERFECT BOUND, GORGEOUS SOFTBACK WITH SPACIOUS RULED PAGES. LOG INTERIOR: Click on the LOOK INSIDE link to view...  Read More >>

PERFECT BOUND, GORGEOUS SOFTBACK WITH SPACIOUS RULED PAGES. LOG INTERIOR: Click on the LOOK INSIDE link to view...  Read More >>

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the...  Read More >>

"END MONEY WORRIES! Catering Business... Secrets to starting, financing, marketing and making massive money right...  Read More >>

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What would happen if we cut down all the forests and did nothing to protect our oceans or the people affected by...  Read More >>

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Beer is defined as a fermented alcoholic beverage made of malted cereals, water, hops, and yeast. This alcoholic...  Read More >>

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of...  Read More >>

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step...  Read More >>