Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley
Author:   Peter A. Kopp
Publisher:   University of California Press
Volume:   61
ISBN:  

9780520277489


Pages:   328
Publication Date:   06 September 2016
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley


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Full Product Details

Author:   Peter A. Kopp
Publisher:   University of California Press
Imprint:   University of California Press
Volume:   61
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.454kg
ISBN:  

9780520277489


ISBN 10:   0520277481
Pages:   328
Publication Date:   06 September 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Acknowledgments Introduction: Defining Hoptopia 1 * Wolf of the Willow 2 * Valley of the Willamette 3 * Hop Fever 4 * Hop-Picking Time 5 * Hop Center of the World 6 * Th e Surprise of Prohibition 7 * Fiesta and Famine 8 * Aft er the Hop Rush 9 * Cascade 10 * Hop Wars Epilogue: Hoptopia in the Twenty-First Century Notes Bibliography Index

Reviews

Peter Kopp digs into the history and agriculture of growing hops for beer. He begins with the ancient development of the vine, explores how it came to be used to preserve beer and how it has grown into the craft beer flavor factor to the nth degree. . . . Fascinating. * OnMilwaukee.com * Peter Kopp digs into the history and agriculture of growing hops for beer. He begins with the ancient development of the vine, explores how it came to be used to preserve beer and how it has grown into the craft beer flavor factor to the nth degree... Fascinating. OnMilwaukee.com


Peter Kopp digs into the history and agriculture of growing hops for beer. He begins with the ancient development of the vine, explores how it came to be used to preserve beer and how it has grown into the craft beer flavor factor to the nth degree... Fascinating. OnMilwaukee.com


Author Information

Peter A. Kopp is Assistant Professor of History at New Mexico State University, where he also serves as Director of the Public History Program.

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