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9781634856874

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Augusta Caligiani was born in 1973. In 1997 she obtained the Master Degree in Chemistry at the University of Parma, where in 2000 she completed cum laude a Master in Food Chemistry and Technology. In 2006 she obtained the Ph.D. in Food Science and Technology and from 2005 she is Research Associate in Food Chemistry at the University of Parma. The research activities of Augusta Caligiani covers many aspects of the chemistry of foods: development of analytical methods for detection of food bioactive compounds, chiral analysis, food lipids profiling, food aroma fingerprinting, and food metabolomics by NMR techniques. She has published 38 papers on international peer-reviewed journals listed on the ISI data bank, 4 publications on non-ISI journals, 3 book chapters and more than 50 contributes in national and international congresses. Her papers were cited more than 400 times and she has an H-index of 11. She is also reviewer for many Journals in the field of food science. She received three ""Best Poster Award"" in Italian and International congresses. She participated to National and European projects and she is scientific coordinator for many contracts with private Food Companies and for an agreement with an Italian Control Body in the food sector.

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