Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Author:   Chef Timothy Tucker ,  Amanda Eaton
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781537771526


Pages:   148
Publication Date:   10 October 2016
Format:   Paperback
Availability:   Available To Order   Availability explained
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Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks


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Overview

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.

Full Product Details

Author:   Chef Timothy Tucker ,  Amanda Eaton
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 1.00cm , Length: 27.90cm
Weight:   0.490kg
ISBN:  

9781537771526


ISBN 10:   1537771523
Pages:   148
Publication Date:   10 October 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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