Food manufacturing & related industries books

3016 books were found.

Contemporary Issues in Food Supply Chain Management

Contemporary Issues in Food Supply Chain Management...
Author: Jane Eastham (Harper Adams University, UK) , Luis De Aguiar (Harper Adams University, UK) ISBN: 9781911396109 Format: Paperback	$98.30
A holistic view of the factors affecting sustainability, public health, poverty, security and production within... Read More >>

Horská, Neuromarketing in food retailing

Horská, Neuromarketing in food retailing
Author: Elena Horská , Jakub Berčík ISBN: 9789086863006 Format: Paperback	$265.32
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Augmented reality for food marketers and consumers

Augmented reality for food marketers and consumers
Author: Leanne W.S. Loijens ISBN: 9789086862993 Format: Paperback	$221.76
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Contemporary Issues in Food Supply Chain Management

Contemporary Issues in Food Supply Chain Management...
Author: Jane Eastham (Harper Adams University, UK) , Luis De Aguiar (Harper Adams University, UK) ISBN: 9781911396093 Format: Hardback	$271.69
A holistic view of the factors affecting sustainability, public health, poverty, security and production within... Read More >>

An Investment Framework for Nutrition: Reaching the Global Targets for Stunting, Anemia, Breastfeeding, and Wasting

An Investment Framework for Nutrition: Reaching the...
Author: Meera Shekar , Jakub Kakietek ISBN: 9781464810107 Format: Paperback	$105.47
To meet the World Health Assembly global nutrition targets for stunting, anaemia in women, exclusive breastfeeding... Read More >>

Accumulation: The Material Politics of Plastic

Accumulation: The Material Politics of Plastic
Author: Jennifer Gabrys (Goldsmiths, University of London, UK) , Gay Hawkins (University of Queensland, Australia) ISBN: 9781138063068 Format: Paperback	$118.00
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The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy

The Trouble with Tea: The Politics of Consumption in...
Author: Jane T. Merritt (Associate Professor, Old Dominion University) ISBN: 9781421421537 Format: Paperback	$54.99
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The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy

The Trouble with Tea: The Politics of Consumption in...
Author: Jane T. Merritt (Associate Professor, Old Dominion University) ISBN: 9781421421520 Format: Hardback	$104.00
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Discriminating Taste: How Class Anxiety Created the American Food Revolution

Discriminating Taste: How Class Anxiety Created the...
Author: S. Margot Finn ISBN: 9780813576855 Format: Paperback	$102.83
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Discriminating Taste: How Class Anxiety Created the American Food Revolution

Discriminating Taste: How Class Anxiety Created the...
Author: S. Margot Finn ISBN: 9780813576862 Format: Hardback	$396.00
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Career in Home Economics in the Food Industry

Career in Home Economics in the Food Industry
Author: Institute for Career Research ISBN: 9781546837381 Format: Paperback	$27.72
FOOD IS THE MOST BASIC OF HUMAN NEEDS so it is no wonder that the food industry is the largest industry in the world.... Read More >>

Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States

Craft Beverages and Tourism, Volume 1: The Rise of Breweries...
Author: Carol Kline , Susan L. Slocum ISBN: 9783319498515 Format: Hardback	$316.77
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge... Read More >>

Bar & Restaurant Success

Bar & Restaurant Success
Author: Nick Fosberg ISBN: 9781546618577 Format: Paperback	$79.12
"If you're a bar or restaurant owner, who's looking to attract new customers and turn them into loyal customers,... Read More >>

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

Whiskey Business: How Small-Batch Distillers Are Transforming...
Author: Tom Acitelli , Barry Abrams ISBN: 9781799997474 Format: Audio	$54.09
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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

Whiskey Business: How Small-Batch Distillers Are Transforming...
Author: Tom Acitelli , Barry Abrams ISBN: 9781799997467 Format: Audio	$54.09
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate,...
Author: Douglas Robert Brown ISBN: 9781620232620 Format: Electronic book text	$211.07
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service... Read More >>

El Gusto Es Mio: El Impacto del Talento Extraordinario y una Cultura Cautivante

El Gusto Es Mio: El Impacto del Talento Extraordinario...
Author: Dee Ann Turner ISBN: 9781945449345 Format: Paperback	$42.21
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What’s the Matter with Meat?

What’s the Matter with Meat?
Author: Katy Keiffer ISBN: 9781780237602 Format: Paperback	$24.99
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Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

Achieving Sustainable Production of Milk Volume 1: Milk...
Author: Dr Nico van Belzen , Dr James A. O'Mahony ISBN: 9781786760449 Format: Hardback	$388.12
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Indispensable Immigrants: The Wine Porters of Northern Italy and Their Saint, 1200–1800

Indispensable Immigrants: The Wine Porters of Northern...
Author: Lester Little ISBN: 9781526116697 Format: Paperback	$45.99
Indispensable immigrants recreates the world of peasants who streamed into the cities of late-medieval and early... Read More >>

The Chef Architect: Concept Development & Design

The Chef Architect: Concept Development & Design
Author: Fred L Raynaud ISBN: 9780990595960 Format: Paperback	$65.97
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The Beginner's Guide to Cheese Making

The Beginner's Guide to Cheese Making
Author: Elena R. Santogade ISBN: 9781623157944 Format: Paperback	$32.99
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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality

Achieving Sustainable Production of Eggs Volume 1: Safety...
Author: Prof. Juliet R. Roberts , Prof Maureen M. Bain ISBN: 9781786760760 Format: Hardback	$439.87
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic... Read More >>

Supersizing Urban America: How Inner Cities Got Fast Food with Government Help

Supersizing Urban America: How Inner Cities Got Fast...
Author: Chin Jou ISBN: 9780226921921 Format: Hardback	$47.95
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Practical Tools for Plant and Food Biosecurity: Results from a European Network of Excellence

Practical Tools for Plant and Food Biosecurity: Results...
Author: Maria Lodovica Gullino , James P. Stack ISBN: 9783319468969 Format: Hardback	$527.97
This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity... Read More >>

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