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9781799997467

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Tom Acitelli cuts through the myths and outright falsehoods about craft distilling with a compelling, comprehensive account of the industry's earliest days, and its eventual emergence as a revolutionary force in America's changing culinary tastes.-- Clay Risen, author of American Whiskey, Bourbon & Rye

"Tom Acitelli cuts through the myths and outright falsehoods about craft distilling with a compelling, comprehensive account of the industry's earliest days, and its eventual emergence as a revolutionary force in America's changing culinary tastes.-- ""Clay Risen, author of American Whiskey, Bourbon & Rye"""

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Tom Acitelli's American Wine: A Coming-of-Age Story was a finalist for the James Beard Award for Best Book of 2016. He is also the author of the highly praised The Audacity of Hops: The History of America's Craft Beer Revolution, now in its second edition. He writes regularly on beer, wine, and spirits for various publications, and is the history columnist for All About Beer magazine. Find him in Cambridge, Massachusetts, or at tomacitelli.com. Barry Abrams has narrated and produced audiobooks for a variety of publishers. Since 2012, he has also hosted and produced ESPN's In the Gate podcast. Based in Danbury, Connecticut, he also engineers and calls live webcasts of his son's ice hockey games.

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