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Chronicles how policies put in place by the federal government actually made it easier for minorities to open fast-food franchises in their neighborhoods than grocery stores. Today the landscape of urban America reflects this history. There's a fast-food restaurant within walking distance in many low-income neighborhoods, but nary a green leafy vegetable in sight....As Jou's book argues, there's too little money to be made from groceries and too much risk for business owners in impoverished areas compared with opening an already proven franchise. --NPR 'The Salt' Should be required reading for anyone seeking to understand the links between government policy, fast food franchising and the economic and biological health of urban communities. It's a book that should make us rethink not only the way we eat but the foundations of American capitalism. --Times Higher Education Fascinating....A critically important historical analysis of fast food. --Pacific Standard Jou's book shows conclusively that obesity and diet in America have little to do with personal responsibility, and everything to do with public policy. --New Republic This page-turner of a book tells a virtually unknown story. Federal policies to assist small businesses deliberately introduced fast-food outlets into low-income minority areas to the benefit of franchise owners while promoting widespread obesity in these communities. For anyone interested in the role of government policy in food, health, and race relations, Supersizing Urban America is a must-read. --Marion Nestle, author of Soda Politics: Taking On Big Soda (and Winning) Supersizing Urban America digs into how the federal government helped fast food franchises expand into cities by backing small business loans in the late 1960s. --CityLab Rare is a work like Chin Jou's Supersizing Urban America, which explores a facet of food--one that has serious health consequences--in a potentially new and intriguing way by linking local food environments to a relatively obscure federal program. --Journal of Agriculture, Food Systems, and Community Development Supersizing Urban America is an historical docu-drama with a hint of film noir's dark morality. Like a good cinema visit, it leaves you wondering how to process what you have learned. Readers will never quite look at the ubiquitous fast food franchise in the same way again. In addition to an appealing writing style Jou's deft use of statistics throughout the book help compare and contrast the historical and current urban experience. Her work is important for anyone interested in health, social, business and food histories. --Food, Culture & Society Supersizing Urban America details how the U.S. government has helped subsidize the growth of fast-food outlets in minority communities through Small Business Administration grants, as well as urban revitalization and minority entrepreneurship initiatives that prioritize fast-food establishments over other industries. It won't be easy to reverse this trend, especially as the industry increasingly looks to Latino neighborhoods and other minority communities to boost sales. But Jou said there's hope. --Huffington Post

Chronicles how policies put in place by the federal government actually made it easier for minorities to open fast-food franchises in their neighborhoods than grocery stores. Today the landscape of urban America reflects this history. There's a fast-food restaurant within walking distance in many low-income neighborhoods, but nary a green leafy vegetable in sight....As Jou's book argues, there's too little money to be made from groceries and too much risk for business owners in impoverished areas compared with opening an already proven franchise. -- NPR 'The Salt' Fascinating....A critically important historical analysis of fast food. -- Pacific Standard Jou's book shows conclusively that obesity and diet in America have little to do with personal responsibility, and everything to do with public policy. -- New Republic Should be required reading for anyone seeking to understand the links between government policy, fast food franchising and the economic and biological health of urban communities. It's a book that should make us rethink not only the way we eat but the foundations of American capitalism. -- Times Higher Education Supersizing Urban America digs into how the federal government helped fast food franchises expand into cities by backing small business loans in the late 1960s. -- CityLab Supersizing Urban America details how the U.S. government has helped subsidize the growth of fast-food outlets in minority communities through Small Business Administration grants, as well as urban revitalization and minority entrepreneurship initiatives that prioritize fast-food establishments over other industries. It won't be easy to reverse this trend, especially as the industry increasingly looks to Latino neighborhoods and other minority communities to boost sales. But Jou said there's hope. -- Huffington Post Supersizing Urban America is an historical docu-drama with a hint of film noir's dark morality. Like a good cinema visit, it leaves you wondering how to process what you have learned. Readers will never quite look at the ubiquitous fast food franchise in the same way again. In addition to an appealing writing style Jou's deft use of statistics throughout the book help compare and contrast the historical and current urban experience. Her work is important for anyone interested in health, social, business and food histories. -- Food, Culture & Society Rare is a work like Chin Jou's Supersizing Urban America, which explores a facet of food--one that has serious health consequences--in a potentially new and intriguing way by linking local food environments to a relatively obscure federal program. -- Journal of Agriculture, Food Systems, and Community Development This page-turner of a book tells a virtually unknown story. Federal policies to assist small businesses deliberately introduced fast-food outlets into low-income minority areas to the benefit of franchise owners while promoting widespread obesity in these communities. For anyone interested in the role of government policy in food, health, and race relations, Supersizing Urban America is a must-read. -- Marion Nestle, author of Soda Politics: Taking On Big Soda (and Winning)

Chronicles how policies put in place by the federal government actually made it easier for minorities to open fast-food franchises in their neighborhoods than grocery stores. Today the landscape of urban America reflects this history. There's a fast-food restaurant within walking distance in many low-income neighborhoods, but nary a green leafy vegetable in sight....As Jou's book argues, there's too little money to be made from groceries and too much risk for business owners in impoverished areas compared with opening an already proven franchise. --NPR 'The Salt' Should be required reading for anyone seeking to understand the links between government policy, fast food franchising and the economic and biological health of urban communities. It's a book that should make us rethink not only the way we eat but the foundations of American capitalism. --Times Higher Education Fascinating....A critically important historical analysis of fast food. --Pacific Standard Jou's book shows conclusively that obesity and diet in America have little to do with personal responsibility, and everything to do with public policy. --New Republic Rare is a work like Chin Jou's Supersizing Urban America, which explores a facet of food--one that has serious health consequences--in a potentially new and intriguing way by linking local food environments to a relatively obscure federal program. --Journal of Agriculture, Food Systems, and Community Development This page-turner of a book tells a virtually unknown story. Federal policies to assist small businesses deliberately introduced fast-food outlets into low-income minority areas to the benefit of franchise owners while promoting widespread obesity in these communities. For anyone interested in the role of government policy in food, health, and race relations, Supersizing Urban America is a must-read. --Marion Nestle, author of Soda Politics: Taking On Big Soda (and Winning) Supersizing Urban America is an historical docu-drama with a hint of film noir's dark morality. Like a good cinema visit, it leaves you wondering how to process what you have learned. Readers will never quite look at the ubiquitous fast food franchise in the same way again. In addition to an appealing writing style Jou's deft use of statistics throughout the book help compare and contrast the historical and current urban experience. Her work is important for anyone interested in health, social, business and food histories. --Food, Culture & Society Supersizing Urban America details how the U.S. government has helped subsidize the growth of fast-food outlets in minority communities through Small Business Administration grants, as well as urban revitalization and minority entrepreneurship initiatives that prioritize fast-food establishments over other industries. It won't be easy to reverse this trend, especially as the industry increasingly looks to Latino neighborhoods and other minority communities to boost sales. But Jou said there's hope. --Huffington Post Supersizing Urban America digs into how the federal government helped fast food franchises expand into cities by backing small business loans in the late 1960s. --CityLab

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Chin Jou is a lecturer in American history at the University of Sydney.

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