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OverviewFull Product DetailsAuthor: Prof. Juliet R. Roberts , Prof Maureen M. Bain , Kaustav Majumder , Prof. Yoshinori MinePublisher: Burleigh Dodds Science Publishing Limited Imprint: Burleigh Dodds Science Publishing Limited Volume: 16 Dimensions: Width: 15.20cm , Height: 2.40cm , Length: 22.90cm Weight: 0.770kg ISBN: 9781786760760ISBN 10: 1786760762 Pages: 430 Publication Date: 21 March 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart 1 Egg composition and chemistry 1.Composition and properties of eggshell: Maureen Bain, University of Glasgow, UK 2.Composition and properties of egg white: Kaustav Majumder, University of Nebraska, Lincoln, USA and Yoshinori Mine, University of Guelph, Canada 3.The nutritional and physiological functions of egg yolk components: Yasumi Horimoto, University of Guelph, Canada and Hajime Hatta, Kyoto Women’s University, Japan Part 2 Safety 4.Pathogens affecting table eggs: Kapil Chousalker, University of Adelaide, Australia and Kylie Hewson, Australian Chicken Meat Federation, Australia 5.Mechanisms for transmissions of pathogens into eggs: Sophie Jan and Florence Baron, Agrocampus Ouest-INRA, France 6.Sampling and detection of Salmonella in eggs: Richard K. Gast, United States Department of Agriculture, USA 7.Understanding the natural antibacterial defences of egg white and their regulation: Nicolas Guyot, Sophie Réhault-Godbert, Yves Nys, INRA, France; and Florence Baron, INRA – Agrocampus Ouest, France 8.The effects of laying hen housing systems on egg safety and quality: Deana R. Jones, US Department of Agriculture, Agricultural Research Service, USA 9.Egg washing to ensure product safety: Margaret Sexton, Primary Industries and Regions, South Australia (PIRSA), Australia 10. New developments in packaging of eggs to improve safety and quality: Pietro Rocculi, University of Bologna, Italy Part 3 Sensory and nutritional quality 11.Egg quality: consumer preferences and measurement techniques: Bart De Ketelaere, Katholieke Universiteit Leuven, Belgium; Koen De Reu, Institute for Agricultural and Fisheries Research (ILVO), Belgium; and Steven Vermeir, Katholieke Universiteit Leuven, Belgium 12.Determinants of egg appearance and colour: C. Hamelin, CCPA, France and F. Cisneros, DSM, Switzerland 13. Understanding and improving the shelf-life of eggs: Juliet R. Roberts, University of New England, Australia 14.The nutritional role of eggs: Tia M. Rains and Mitch Kanter, Egg Nutrition Centre, USA 15.Nutraceutical benefits of eggs: Hoon H. Sunwoo and Naiyana Gujral, University of Alberta, Canada 16.Enhancing the nutritional profile of eggs: Erin M. Goldberg and Neijat Mohamed, University of Manitoba, Canada and James D. House, University of Manitoba and the Canadian Centre for Agri-Food Research in Health and Medicine, Canada 17.Molecular breeding techniques to improve egg quality: Anna Wolc, Iowa State University, and Hy-Line International, USA and Janet E. Fulton, Hy-line International, USAReviewsAuthor InformationDr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science. Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science. Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science. Tab Content 6Author Website:Countries AvailableAll regions |
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