Food manufacturing & related industries books

Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create...  Read More >>

America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with...  Read More >>

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such...  Read More >>

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic...  Read More >>

Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer...  Read More >>

­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed...  Read More >>

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Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary...  Read More >>

Cater or Die was written for today's operator. We are in a new economy. Catering is no longer an option if you want...  Read More >>

Lessons on product, quality, innovation, and longevity from the ""First Family of Bourbon"" The Big Man of Jim...  Read More >>

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Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from...  Read More >>

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Agricultural Statistics is published each year by the U.S. Department of Agriculture (USDA) to provide official...  Read More >>

The story of how a Victorian-era medicine spawned one of the nationAs richest companies.  Read More >>

The story of how a Victorian-era medicine spawned one of the nationAs richest companies.  Read More >>

Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a call for a revolutionary movement...  Read More >>

A shocking expose of France's wine industry by an acclaimed French journalist, Vino Business reveals the big-money...  Read More >>

This book provides theoretically-informed and empirically-rich accounts of the ways in which formerly-colonialised...  Read More >>

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food...  Read More >>

This book discusses management and risk factors across the entire egg production process, including practical applications...  Read More >>

Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was...  Read More >>

Provides market projections to 2025 for major agricultural commodities, biofuels and fish. The 2016 report contains...  Read More >>

Inside this book you will discover: Why OSHA is applicable to all restaurant incidents. Who must comply and why....  Read More >>

Starting a Restaurant Business Book How to start, finance and marketing a opening Restaurant by Eddie G. Sanders...  Read More >>