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OverviewFull Product DetailsAuthor: Nicholas BauchPublisher: University of California Press Imprint: University of California Press Volume: 62 Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 22.90cm Weight: 0.499kg ISBN: 9780520285798ISBN 10: 0520285794 Pages: 240 Publication Date: 25 October 2016 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAn imaginative contribution to food studies . . . it presents new questions for historians who are bold enough to stomach them. * Winterthur Portfolio * An imaginative contribution to food studies . . . it presents new questions for historians who are bold enough to stomach them. * Winterthur Portfolio * Taking a step back to consider the bigger picture-restoring historical depth and geographic breadth to ideas about eating badly-lets us see how certain interests have converged to make salty/sugary snacks not just strategic staples for households that cannot access fresh produce, but cherished parts of the cultural iconography. Nicholas Bauch does exactly this in his fascinating A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise. * PoLAR: Political and Legal Anthropology Review * Author InformationNicholas Bauch is Assistant Professor of Geohumanities in the Department of Geography and Environmental Sustainability at the University of Oklahoma. Tab Content 6Author Website:Countries AvailableAll regions |