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3016 books were found.
This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives... Read More >>
Do you have a job? Do you keep a record of what you do on your job? Did you know that setting aside 15 minutes... Read More >>
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How to Start, Run & Grow a Successful Restaurant BusinessA Lean Startup GuideLet's start your restaurant legacy... Read More >>
Designed to enhance the laboratory experience by providing relevant background information and recipes that have... Read More >>
This book outlines the charges of what it takes to be successful in the field of recreation foodservice in channels... Read More >>
Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many... Read More >>
This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the... Read More >>
Restaurant Success by the Numbers, Second Edition is a one-stop guide to opening a restaurant from an accountant-turned-restaurateur... Read More >>
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how... Read More >>
A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur Ninety percent of all restaurants fail, and those... Read More >>