Comprehensive Utilization of Citrus By-Products
Author:   Yang Shan (Professor and Vice-president, Hunan Academy of Agricultural Sciences, Beijing, China)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128097854


Pages:   124
Publication Date:   06 July 2016
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Comprehensive Utilization of Citrus By-Products


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Author:   Yang Shan (Professor and Vice-president, Hunan Academy of Agricultural Sciences, Beijing, China)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.200kg
ISBN:  

9780128097854


ISBN 10:   012809785
Pages:   124
Publication Date:   06 July 2016
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Functional Components of Citrus Peel 2. Methods for Determining the Functional Components of Citrus Peel 3. Extraction Processes of Functional Components From Citrus Peel 4. Isolation and Structural Identification of Flavonoids From Citrus 5. Five Types of Semisynthetic Bioactive Flavonoids From Hesperidin 6. Drying of Citrus Peel and Processing of Foods and Feeds 7. Biotransformation of Citrus Peel 8. Production of Biodegradable Packages Using Citrus Peel 9. Processing Equipment for Citrus Peel By-products

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Author Information

"Yang Shan, professor, doctoral tutor of Central South University and Hunan University, Vice-president of Hunan Academy of Agricultural Sciences, national ""ten thousand project"" science and technology innovation talent, Director of State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization, Director of Citrus Processing Industry Technology Innovation Strategic Alliance, Director of Key Lab of Agro-product Safety Risk Evaluation (Changsha), Ministry of Agriculture. The author has been engaged in the citrus processing research for decades; he has invented plenty of patented technologies and obtained remarkable achievements in the field of citrus processing. One prominent achievement is the invention of method to remove the peel and sac coating of citrus fruits by using enzymatic hydrolysis, which contributes to dramatically improving the quality of Chinese canned citrus."

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