The Culinary Professional
Author:   Joan E Lewis
Publisher:   Goodheart-Wilcox Publisher
Edition:   3rd Third Edition, Study Guide ed.
ISBN:  

9781631264399


Pages:   320
Publication Date:   06 July 2016
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Culinary Professional


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Overview

This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field. The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities.

Full Product Details

Author:   Joan E Lewis
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Edition:   3rd Third Edition, Study Guide ed.
Dimensions:   Width: 21.60cm , Height: 1.80cm , Length: 27.70cm
Weight:   0.635kg
ISBN:  

9781631264399


ISBN 10:   1631264397
Pages:   320
Publication Date:   06 July 2016
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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