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An important social history of tobacco and smoking and coffee table book, this is ideal for art and design historians,... Read More >>
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"""First published in France in 2014 by aEditions Albin Michel.""" Read More >>
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from... Read More >>
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and... Read More >>
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments... Read More >>
Provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It... Read More >>
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to... Read More >>
Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation.... Read More >>
Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine... Read More >>
Aimed at public health professionals and students, The Global War on Tobacco is a fascinating look at how international... Read More >>
Award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as... Read More >>
The vibrant Irish public house of the nineteenth century hosted... Read More >>
A searching expose in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing... Read More >>
In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid-and... Read More >>
A new perspective on the global food security situation and highlights the need for seeking a common vision and... Read More >>