Free Delivery Over $100
3017 books were found.
The Sugar and Sweetener Outlook for June 2014 reviews the sugar and sweetener outlook for the United States and... Read More >>
Read More >>
Food Engineering & Technology: A Practice Book is a comprehensive resource that includes objective-type questions... Read More >>
The text discusses the crop of banana, including its origin and distribution, as well as the various varieties cultivated... Read More >>
The present book Climate Resilient Crops for the Future carries 17 s authored by men of eminence in respective areas... Read More >>
This book is an effort to present in a progressive and systematic form the basic knowledge required both for selection... Read More >>
'Hunting hygiene' is a textbook intended for hunters and educational institutes in the field. It is also suitable... Read More >>
In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They... Read More >>
Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production,... Read More >>
Brewing Identities is unique in that, while it focuses on the (re)production of a specific kind of ethno-national... Read More >>
The book Nigerian Top Executives in the Food & Beverages Industry contains comprehensive biographies of the top... Read More >>
Food products have always been designed, but usually not consciously. Even when design has been part of the process,... Read More >>
The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers... Read More >>