Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry
Author:   Vijay Vyas (University of Portsmouth, UK)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415818995


Pages:   180
Publication Date:   24 November 2014
Format:   Hardback
Availability:   In Print   Availability explained
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Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry


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Full Product Details

Author:   Vijay Vyas (University of Portsmouth, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.385kg
ISBN:  

9780415818995


ISBN 10:   0415818990
Pages:   180
Publication Date:   24 November 2014
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Vijay Vyas addresses the dearth of significant research on low tech SMEs. Drawing from case studies of seven small companies it throws light on effective low-cost product innovation in small innovative Scottish food companies. It will be an insightful resource for SMEs seeking to be innovative, including the non-innovative food companies. Its analysis and findings offers significant suggestions for Government policy makers. - Sunil Shukla, Lecturer, Utkal University, India


Author Information

Vijay Vyas is Senior Lecturer in Entreprise and Entrepreneurship and Course Director of MSc, Innovation Management and Entrepreneurship at Portsmouth Business School; a former visiting Professor at Lancaster University Management School; and a former Professor of Business Economics at the MS University of Baroda in India.

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