Food manufacturing & related industries books

The founder of the Thistle Stop Cafe shares how people are contributing--one cup of tea at a time--to a worldwide...  Read More >>

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How I make $600 dollars a week working only 30 hours...If you want to make enough money and still have time to for...  Read More >>

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers...  Read More >>

American consumers deserve to trust the safety of the food they purchase for themselves and their families. While...  Read More >>

The purpose of Climate, Food and Violence: Understanding the Connections, Exploring Responses is to provide the...  Read More >>

NOTE: NO FURTHER DISCOUNT FOR THIS PRODCUT-- OVERSTOCK SALE -- Significantly reduced lsit price Contains reliable...  Read More >>

In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery. So...  Read More >>

A look at the rich and complex heritage of Toronto's historic breweries, many of which still exist. Join beer expert...  Read More >>

Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for...  Read More >>

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Tells the remarkable and unexpected `rags-to-riches’ story of manuka honey. It describes how the discovery of manuka’s...  Read More >>

This book exposes the myths behind tobacco industry claims that implementing policies aimed at curbing tobacco consumption...  Read More >>

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This collection uses the tin industry as a prism through which to examine the changing global political economy....  Read More >>

Dear customer who is reading this book blurb: Have you ever thought how relaxing it would be to work in a coffee...  Read More >>

Legal protection of quality in food is now extended to many products covered by designations of origin or geographical...  Read More >>

This book investigates the effects of the Commonwealth of Virginia's ban on direct wine shipments from out-of-state...  Read More >>

Ivy, Dulcie, Barbara, Ann, Dorothy and Jean all had different reasons for applying to work at Carr’s biscuits, but...  Read More >>

The food industry sucks time, energy and money with often very little rewards. Yet everyone thinks they can start...  Read More >>

In many decisions under uncertainty, individuals base their choices on what they learn from observing the choices...  Read More >>