Food manufacturing & related industries books

3017 books were found.

Handbook on Food: Demand, Supply, Sustainability and Security

Handbook on Food: Demand, Supply, Sustainability and...

Author: Raghbendra Jha ,  Raghav Gaiha
ISBN: 9781783473915
Format: Paperback
$136.80

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Practical Manual of Horticulture Crops: Vol.02: Processing and Postharvest Technologies

Practical Manual of Horticulture Crops: Vol.02: Processing...

Author: Devina Vaidya ,  Anil Kumar Verma
ISBN: 9789383305698
Format: Hardback
$506.00

The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing...  Read More >>

Practical Manual of Horticulture Crops: Vol.01: Production Technologies

Practical Manual of Horticulture Crops: Vol.01: Production...

Author: Anil Kumar Verma ,  Anil Gupta
ISBN: 9789383305704
Format: Hardback
$506.00

The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing...  Read More >>

Principles of Meat Technology

Principles of Meat Technology

Author: V.P. Singh ,  Neelam Sachan
ISBN: 9789383305797
Format: Hardback
$240.90

The 2nd edition of book entitled ""Principles of Meat Technology"" has been designed and modified as per the recent...  Read More >>

Four Thousand Hooks: A True Story of Fishing and Coming of Age on the High Seas of Alaska

Four Thousand Hooks: A True Story of Fishing and Coming...

Author: Dean J. Adams
ISBN: 9780295998442
Format: Hardback
$290.40

An absorbing adventure story and a rich ethnography of a way of life and work  Read More >>

Food and Drug Regulation in an Era of Globalized Markets

Food and Drug Regulation in an Era of Globalized Markets...

Author: Sam F Halabi (The University of Tulsa College of Law, Tulsa, OK, USA)
ISBN: 9780128023112
Format: Paperback
$396.00

Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting...  Read More >>

Sugar

Sugar

Author: Ben Richardson (University of Warwick)
ISBN: 9780745680156
Format: Paperback
$30.95

* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy...  Read More >>

The New Harvest: Agricultural Innovation in Africa

The New Harvest: Agricultural Innovation in Africa

Author: Calestous Juma
ISBN: 9780190237233
Format: Paperback
$37.95

Filled with case studies from within Africa and success stories from developing nations around the world, The New...  Read More >>

Appendix to the Rice Economy of Asia

Appendix to the Rice Economy of Asia

Author: Beth Rose
ISBN: 9781138958388
Format: Hardback
$273.00

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Food Shopping Patterns & Geographic Access to Food: Comparisons & Data

Food Shopping Patterns & Geographic Access to Food:...

Author: Mary Henderson
ISBN: 9781634831413
Format: Hardback
$574.40

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Bangladesh National Nutrition Services: Assessment of Implementation Status

Bangladesh National Nutrition Services: Assessment of...

Author: Kuntal K. Saha ,  Masum Billah
ISBN: 9781464806407
Format: Paperback
$79.07

Presents the findings of an operations research study conducted to assess the implementation of the government of...  Read More >>

Acrylamide in Food: Analysis, Content and Potential Health Effects

Acrylamide in Food: Analysis, Content and Potential...

Author: Vural Gokmen (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)
ISBN: 9780128028322
Format: Paperback
$528.00

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies...  Read More >>

Money, Taste, and Wine: It's Complicated!

Money, Taste, and Wine: It's Complicated!

Author: Mike Veseth, Editor of The Wine Economist newsletter and author of Wine Wars II
ISBN: 9781442234635
Format: Hardback
$50.99

As wine economist Mike Veseth peels away layer after layer of the money-taste-wine relationship he discovers the...  Read More >>

Food Confidential: The Corporate Takeover of Food Security and the Family Farm—and What to Do About It

Food Confidential: The Corporate Takeover of Food Security...

Author: Nicole Faires
ISBN: 9781632206695
Format: Paperback
$29.99

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Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains: Economic Research Report Number 99

Comparing the Structure, Size, and Performance of Local...

Author: United States Department of Agriculture
ISBN: 9781515235668
Format: Paperback
$34.19

A series of coordinated case studies compares the structure, size, and performance of local food supply chains with...  Read More >>

Beer for the GENIUS

Beer for the GENIUS

Author: Wardlaw Professor of Politics Richard English (Queen's University Belfast) ,  Karl Christian Krumpholz
ISBN: 9781941050088
Format: Paperback
$49.03

Yes, you drink beer. Yes, you love beer. But how much do you really know about beer? For the sake of argument, let's...  Read More >>

Brewed in the Traditional Manner: The Story of Hook Norton Brewery

Brewed in the Traditional Manner: The Story of Hook...

Author: Rob Woolley
ISBN: 9781858585390
Format: Paperback
$38.68

Brewed in the Traditional Manner is the story of the Hook Norton Brewery Company and has been drawn from the archives...  Read More >>

The Relationship Between National Brand and Private Label Food Products: Prices, Promotions, Recessions, and Recoveries: Economic Research Report Number 129

The Relationship Between National Brand and Private...

Author: United States Department of Agriculture
ISBN: 9781515144786
Format: Paperback
$34.19

Over the past two decades, private label food products have grown steadily in sales and often directly compete for...  Read More >>

Direct and Intermediated Marketing of Local Foods in the United States: Economic Research Report Number 128

Direct and Intermediated Marketing of Local Foods in...

Author: United States Department of Agriculture
ISBN: 9781515144830
Format: Paperback
$34.19

This study uses nationally representative data on the marketing of local foods to access the relative scale of local...  Read More >>

The Culinary Professional

The Culinary Professional

Author: John Draz ,  Christopher Koetke
ISBN: 9781631264375
Format: Hardback
$306.24

""Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs...  Read More >>

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