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OverviewLouisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable. Full Product DetailsAuthor: Stephen Hacker , Michelle TurnerPublisher: History Press Library Editions Imprint: History Press Library Editions Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.90cm Weight: 0.431kg ISBN: 9781540202499ISBN 10: 1540202496 Pages: 194 Publication Date: 02 November 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |