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OverviewOriginally published in 1928, this book presents a concise account regarding the nature and development of food provision in the British Army from 1645 onwards. The text was written by the renowned British military historian Sir John William Fortescue (1859–1933). Illustrative figures are included. This book will be of value to anyone with an interest in the development of canteens, military history and the writings of Fortescue. Full Product DetailsAuthor: John FortescuePublisher: Cambridge University Press Imprint: Cambridge University Press Dimensions: Width: 13.20cm , Height: 0.60cm , Length: 20.30cm Weight: 0.120kg ISBN: 9781107585713ISBN 10: 1107585716 Pages: 94 Publication Date: 19 November 2015 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |