Refashioning Nature: Food, Ecology and Culture
Author:   David Goodman ,  Michael Redclift
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138881297


Pages:   304
Publication Date:   27 April 2015
Format:   Paperback
Availability:   In Print   Availability explained
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Refashioning Nature: Food, Ecology and Culture


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Full Product Details

Author:   David Goodman ,  Michael Redclift
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 13.80cm , Height: 1.60cm , Length: 21.60cm
Weight:   0.362kg
ISBN:  

9781138881297


ISBN 10:   1138881295
Pages:   304
Publication Date:   27 April 2015
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

`David Goodman and Michael Redclift avoid simple cause-and-effect arguments in recounting this unsavoury tale of transformations in nature ... This is an ... impressive and depressing contribution to the political economy of food.' - New Statesman and Society `Refashioning Nature ought to be eagerly read in a culture that is obsessed with food.' - Social History


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David Goodman, Michael Redclift

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