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Author:   Tetty Havinga ,  Frans van Waarden ,  Donal Casey
Publisher:   Edward Elgar Publishing Ltd
Imprint:   Edward Elgar Publishing Ltd
ISBN:  

9781784715403

ISBN 10:   1784715409
Pages:   288
Publication Date:   27 March 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Contents: PART I INTRODUCTION 1. Changing Regulatory Arrangements in Food Governance Tetty Havinga, Donal Casey and Frans van Waarden 2. Conceptualizing Regulatory Arrangements: Complex Networks and Regulatory Roles Tetty Havinga PART II PUBLIC POLICY RESPONSES TO FOOD SAFETY CHALLENGES 3. Regulation of Food Safety in the EU: Explaining Organizational Diversity Among Member States Gabriele Abels and Alexander Kobusch 4. Buying Biosecurity: UK Compensation for Animal Diseases Gareth Enticott and Robert Lee 5. Being Well Fed: Food Safety Regimes in China Neil Collins and Joern-Carsten Gottwald 6. The Political Economy of Chinese Food Safety Regulation: Distributing Adulterated Milk Powder in Mainland China and Taiwan John P. Burns, Jing Li and Xiaoqi Wang PART III NEW FORMS OF PRIVATE FOOD GOVERNANCE 7. Authority and Legitimacy in Governing Global Food Chains Peter Oosterveer 8. The Effectiveness of Private Food Governance in Fostering Sustainable Development Agni Kalfagianni and Doris Fuchs 9. Food Quality through Networks in the European Wine Industry Federica Casarosa and Marco Gobbato 10. Markets Regulating Markets: Competitive Private Regulation by Halal Certificates Frans van Waarden and Robin van Dalen PART IV HOW PUBLIC AND PRIVATE REGULATION MEET 11. Are We being Served? The Relationship between Public and Private Food Safety Regulation Elena Fagotto 12. Between Public and Private Requirements: Challenges and Opportunities for the Export of Tropical Fruits from Developing Countries to the EU Vanessa Constant LaForce 13. The Meta-governance of Co-regulation: Safeguarding the Quality of Dutch Eggs Haiko van der Voort Index

Reviews

'This book makes a major contribution to our understanding of how significantly food governance is changing at both the national and international levels. What is particularly noteworthy about this volume is how clearly and comprehensively it integrates the important public and private dimensions of food governance.' - David Vogel, University of California, Berkeley, US

Author Information

Edited by Tetty Havinga, Associate Professor in Sociology of Law, Faculty of Law, Radboud University, Frans van Waarden, Utrecht University, the Netherlands and Donal Casey, Lecturer in Law, Kent Law School, University of Kent, UK

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