Food manufacturing & related industries books

3017 books were found.

Real Dirt: An Ex-Industrial Farmer's Guide to Sustainable Eating

Real Dirt: An Ex-Industrial Farmer's Guide to Sustainable...

Author: Harry Stoddart
ISBN: 9781771800112
Format: Paperback
$50.13

"Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry...  Read More >>

Mission in a Bottle: The Honest Guide to Doing Business Differently--and Succeeding

Mission in a Bottle: The Honest Guide to Doing Business...

Author: Seth Goldman ,  Barry Nalebuff
ISBN: 9780770437497
Format: Hardback
$55.00

Seth Goldman and Barry Nalebuff began Honest Tea fifteen years ago with little more than a tea leaf of an idea and...  Read More >>

Controlling Costs in Foodservice

Controlling Costs in Foodservice

Author: Maureen Leugers
ISBN: 9781619601680
Format: Paperback
$79.20

Organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the...  Read More >>

Islay: Ships Smoke and Spirit: Barley, Boats and Barrels

Islay: Ships Smoke and Spirit: Barley, Boats and Barrels...

Author: Guthrie Hutton
ISBN: 9781840336375
Format: Paperback
$28.33

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Culture of Tobacco: An Ethnographic Enquiry into the Socio-Economic Mobility of Dalits of Rural India

Culture of Tobacco: An Ethnographic Enquiry into the...

Author: Kranthi Kumar Chikkala
ISBN: 9781443847865
Format: Hardback
$116.41

Despite the global outcry against the harmful effects of tobacco products, this crop continues to thrive and has...  Read More >>

It All Began with Daisy

It All Began with Daisy

Author: Sonia Harrison Jones
ISBN: 9781927883013
Format: Paperback
$26.27

This incredible success story tells in accurate, humorous detail how two sophisticated New Yorkers left the rat...  Read More >>

The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

The Noodle Narratives: The Global Rise of an Industrial...

Author: Frederick Errington ,  Deborah Gewertz
ISBN: 9780520276345
Format: Paperback
$49.95

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around...  Read More >>

The Culinary Professional

The Culinary Professional

Author: Joan E Lewis
ISBN: 9781619602618
Format: Paperback
$211.20

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast...  Read More >>

The Culinary Professional

The Culinary Professional

Author: Joan E Lewis
ISBN: 9781619602601
Format: Paperback
$63.36

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast...  Read More >>

Heartland Tobacco War

Heartland Tobacco War

Author: Michael S. Givel ,  Andrew L. Spivak, University of Nevada, Las
ISBN: 9780739176924
Format: Hardback
$107.95

Heartland Tobacco War chronicles the political and public relations battles between health advocates and forces...  Read More >>

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Feeding the City: Work and Food Culture of the Mumbai...

Author: Sara Roncaglia
ISBN: 9781909254008
Format: Paperback
$71.15

Every day in Mumbai 5,000 dabbawalas (literally translated as ""those who carry boxes"") distribute a staggering...  Read More >>

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Feeding the City: Work and Food Culture of the Mumbai...

Author: Sara Roncaglia
ISBN: 9781909254015
Format: Hardback
$129.23

Every day in Mumbai 5,000 dabbawalas (literally translated as ""those who carry boxes"") distribute a staggering...  Read More >>

Global food security: challenges for the food and agricultural system

Global food security: challenges for the food and agricultural...

Author: Organisation for Economic Co-operation and Development
ISBN: 9789264195349
Format: Paperback
$63.95

This study is concerned with how changes to the world's food and agriculture system can contribute to improvements...  Read More >>

How to Open and Operate a Restaurant

How to Open and Operate a Restaurant

Author: Arthur Meyer ,  Mick Van Vann
ISBN: 9780762781898
Format: Paperback
$50.99

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Burley: Kentucky Tobacco in a New Century

Burley: Kentucky Tobacco in a New Century

Author: Ann K. Ferrell
ISBN: 9780813142333
Format: Hardback
$158.40

Burley tobacco -- a light, air-cured variety used in cigarette production -- has long been the Commonwealth's largest...  Read More >>

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The Food Industries of Europe in the Nineteenth and...

Author: Alain Drouard ,  Derek J. Oddy
ISBN: 9781409454397
Format: Hardback
$315.00

The industrialization of food preservation and processing has been a dramatic development across Europe during modern...  Read More >>

Sandwich bars and similar food service outlets: food industry guide to good hygiene practice

Sandwich bars and similar food service outlets: food...

Author: British Sandwich Association
ISBN: 9780117082007
Format: Paperback
$33.64

The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service...  Read More >>

Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World

Food Tyrants: Fight for Your Right to Healthy Food in...

Author: Nicole Faires
ISBN: 9781616088651
Format: Hardback
$44.99

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