Economics and Management of the Food Industry
Author:   Jeffrey Dorfman (University of Georgia, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415539920


Pages:   202
Publication Date:   27 August 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Economics and Management of the Food Industry


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Author:   Jeffrey Dorfman (University of Georgia, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.400kg
ISBN:  

9780415539920


ISBN 10:   0415539927
Pages:   202
Publication Date:   27 August 2013
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

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