Food manufacturing & related industries books

3017 books were found.

Meat Consumption & Health

Meat Consumption & Health
Author: Maria Pilar Ortega , Rafael Soto ISBN: 9781622578979 Format: Hardback	$551.11
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies... Read More >>

Packed the Food Entrepreneur's Guide: How to Get Noticed and How to be Loved

Packed the Food Entrepreneur's Guide: How to Get Noticed...
Author: Stuart Tessa ISBN: 9780957602809 Format: Paperback	$25.85
"Are you a food producer entrepreneur?Then this book is for you!How did the founders of innocent drinks, G'NOSH... Read More >>

Controlling Costs in Foodservice

Controlling Costs in Foodservice
Author: Maureen Leugers ISBN: 9781619601666 Format: Hardback	$295.68
Controlling Costs in Foodservice is required reading for students interested in opening or managing a foodservice... Read More >>

Pre/Text: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory

Pre/Text: A Journal of Rhetorical Theory 21.1-4 (2013)...
Author: Victor J Vitanza , Jenny Edbauer Rice ISBN: 9781602353473 Format: Paperback	$63.23
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Food Industry

Food Industry
Author: Innocenzo Muzzalupo ISBN: 9789535109112 Format: Hardback	$541.20
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Climate Change and Natural Resources Management

Climate Change and Natural Resources Management
Author: S. Lenka , N. K. Lenka ISBN: 9788119072415 Format: Paperback	$133.10
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Biotechnology in Horticulture: Methods and Applications

Biotechnology in Horticulture: Methods and Applications...
Author: K. V. Peter ISBN: 9788119002986 Format: Paperback	$159.50
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Climate Change and Agricultural Food Production: Impacts, Vulnerabilities & Remedies

Climate Change and Agricultural Food Production: Impacts,...
Author: Golam Kibria , A. K. Yousuf Haroon ISBN: 9788119072385 Format: Paperback	$136.40
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Cereal Grains: Evaluation, Value Addition and Quality Management

Cereal Grains: Evaluation, Value Addition and Quality...
Author: D. C. Saxena , C. S. Rair ISBN: 9788119072729 Format: Paperback	$99.00
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Food Microbiology: Basic and Applied with Laboratory Exercises

Food Microbiology: Basic and Applied with Laboratory...
Author: Rita Narayanan , B.Dhanalakshmi ISBN: 9789381450932 Format: Hardback	$112.20
The aim of this book is to unravel the exciting field of food microbiology to the students. Read More >>

Climate Change and Natural Resources Management

Climate Change and Natural Resources Management
Author: S. Lenka , N. K. Lenka ISBN: 9789381450673 Format: Hardback	$265.10
The book is useful for researchers, farm managers, policy makers and also students engaged in climate change related... Read More >>

Cereal Grains: Evaluation, Value Addition and Quality Management

Cereal Grains: Evaluation, Value Addition and Quality...
Author: D. C. Saxena , C. S. Rair ISBN: 9789381450857 Format: Hardback	$198.00
The book contains articles contributed by experts from various parts of the country from research institutes like... Read More >>

Biotechnology in Horticulture: Methods and Applications

Biotechnology in Horticulture: Methods and Applications...
Author: K. V. Peter ISBN: 9789381450918 Format: Hardback	$317.90
The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.... Read More >>

Climate Change and Agricultural Food Production: Impacts, Vulnerabilities & Remedies

Climate Change and Agricultural Food Production: Impacts,...
Author: Golam Kibria , A. K. Yousuf Haroon ISBN: 9789381450512 Format: Hardback	$270.60
The book � ~Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an... Read More >>

A Handbook for Food Techno's

A Handbook for Food Techno's
Author: A. Poshadari , Aparna Kuna ISBN: 9789381450895 Format: Hardback	$475.20
The text provided appears to be informative in nature, discussing a book that offers a comprehensive understanding... Read More >>

Modern Biotechnology and Its Applications (Set of 2 Vols.)

Modern Biotechnology and Its Applications (Set of 2...
Author: Kambaska Kumar Behera ISBN: 9789381450833 Format: Hardback	$324.99
The objective of the book is to highlight the exploration and development of biotechnological tools and techniques... Read More >>

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management

Food and Drink - Good Manufacturing Practice: A Guide...
Author: Institute of Food Science and Technology , Louise Manning ISBN: 9781118318201 Format: Paperback	$244.95
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production... Read More >>

The Porter Principles

The Porter Principles
Author: David Porter (University of Reading, Baystate Financial Services) ISBN: 9780988415164 Format: Paperback	$47.39
How can you develop a world class dining program that meets the unique social architecture and dining objectives... Read More >>

Safety evaluation of certain food additives

Safety evaluation of certain food additives
Author: Joint FAO/WHO Expert Committee on Food Additives , World Health Organization ISBN: 9789241660679 Format: Paperback	$95.04
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Navigating the Foodservice Channel: A Guide to Understanding the Foodservice Business

Navigating the Foodservice Channel: A Guide to Understanding...
Author: Drew Chicone , Dave Dewalt ISBN: 9781481943529 Format: Paperback	$79.07
Navigating the Foodservice Channel is an essential resource for manufacturers, distributors, brokers, and chain... Read More >>

Smoke Signals: The Native Takeback of North America's Tobacco Industry

Smoke Signals: The Native Takeback of North America's...
Author: Jim Poling,, Sr. ISBN: 9781459706408 Format: Paperback	$43.96
The history and current state of tobacco from its Native origins in South America's Andes through its checkered... Read More >>

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Extra Virginity: The Sublime and Scandalous World of...
Author: Tom Mueller ISBN: 9781848870062 Format: Paperback	$32.99
Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest... Read More >>

Long Green: The Rise and Fall of Tobacco in South Carolina

Long Green: The Rise and Fall of Tobacco in South Carolina...
Author: Eldred E. Prince, Jr. , Eldred E. Prince, Jr. ISBN: 9780820344478 Format: Paperback	$97.55
Explores tobacco's influence in South Carolina from its beginnings in the colonial period to its heyday at the turn... Read More >>

Progress on Quantitative Approaches of Thermal Food Processing

Progress on Quantitative Approaches of Thermal Food...
Author: Vasilis P Valdramidis , Jan F M Van Impe ISBN: 9781621008422 Format: Hardback	$527.82
Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated,... Read More >>

Bread Consumption & Health

Bread Consumption & Health
Author: Maria Teresa Pedrosa Silva Clerici ISBN: 9781620810903 Format: Hardback	$551.11
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