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Author:   D. C. Saxena ,  C. S. Rair ,  S. Singh ,  Naveen Jindal
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 23.00cm , Height: 22.90cm , Length: 22.90cm
Weight:   0.820kg
ISBN:  

9788119072729

ISBN 10:   8119072723
Pages:   308
Publication Date:   15 January 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Section I : Quality Strategies Approaches and Management 1. Total Quality Management and Food Safety - H.P.S. Nagi and Savita Sharma 2. Wheat Protein Composition and its Relation to Quality of Indian Traditional Products - U.J.S. Prasada Rao 3. Development of Testing Protocol for Processing Machinery to Enhance Grain Quality - R.K. Gupta and R.K. Vishwakarma 4. Mycotoxins in Cereal Grains - Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena 5. IPR Issues - Scenario of Indian Universities and Institutions - K.A. Anu Appaiah Section II: Quality Evaluation of Grains and its Constituents 6. Adulteration in Cereal Grains: An Overview - G.S. Padda, Amarjeet Kaur and Poonam A. Sachdeva 7. Quality Evaluation of Bakery Flour - Amarjeet Kaur, G.S. Padda and Umesh Kamble 8. Functionality of Wheat Gluten Proteins - Bhupendar Singh Khatkar 9. Emerging Technology in Quality Evaluation - S.N. Jha 10. Water Absorption Characteristics of Green Gram and Black Gram - Monesh, M. Pethe, Jagdish, S. Nikhade, V.B. Kalmegh Section III: Value Addition 11. Use of Emerging Technologies in Evaluating Wheat Genotypes for their Suitability for Value Addition Qualities - J.P. Jaiswal, Sohan Pal, D.P. Saini and Archana Vaishnava 12. Strategies for Nutrient Fortification of Wheat Flour and Bakery Product - Alok Kumar Srivastava 13. Value Addition in Wheat Through Identification of Genotypes for Biscuit Making Qualities - Archana Vaishnava, Sohan Pal, D.P. Saini and J.P.Jaiswal 14. Effect of Specific Gravity Separation on the Quality of Paddy (Oryza sativa L.) Seeds During Storage - Satish Kumar, Sadhna Arora, V.K. Sehgal and Sapanpreet Kaur 15. Effect of Pea Grits on the Extrusion Cooking of Rice-Pea Blends - Baljit Singh and H.P.S. Nagi Section IV: Post Harvest Plant Operations and Quality Management 16. Quality Management in Post-harvest Operation of Food Grains - S.M. Ilyas and R.K. Goyal 17. Strategies for Upgrading Quality of Food Grains at Competitive Cost During Storage and Handling - Rajinder Singh 18. Post-Harvest Management of High Moisture Paddy in Punjab - V.K. Sehgal, V.K. Thapar, M.S. Alam, M. Arora, D.K. Sharma and P.C. Grover 19. Improvement in Sunflower (Helianthus annus L.) Seed Quality in Marginal Lots by Specific Gravity Separator - Satish Kumar, Sadhna Arora, V.K. Sehgal and Sanjeev Uppal Section V: Product Development: Status and New Strategies: 20. Plant Breeding An Orientation Towards End Product Quality - A.K. Bakshi and G.S. Mahal 21. Physico-Chemical, Milling and Rheological Characteristics of Indian Wheat and Triticales for Pretzel Making - H.R. Naik, K.S. Sekhon, H.P.S. Nagi, and G.M. Beigh 22. Newer Products: Potential Utilization of Cereals - Savita Sharma, HPS Nagi, H Kaur and R Kaur 23. Reproducible Textural Characterisation of Commercial Biscuit - Bhaskar Janve, Harsimran Singh, Manoj Pandey and K. Prasad Section VI: Storage and Handling: 24. An Overview on Grain Storage Management Systems - Sanjay Kumar Jain, N. Jindal and R.C. Verma 25. Management to Maintain Stored Grain Quality - Deepa Srivastava, Tanuja Srivastava, Sukhcharn Singh, C.S. Riar and D.C. Saxena 26. Storage of Pulses Under Modified/Controlled Atmospheres - Gagandeep Singh and D.S. Sogi 27. Indigenous Grain Storage Practices Used By Rural Women - Geeta Thakur, Gayatri and C.S. Singh Section VII: Grading and Trends of Milling Industries 28. Indian Grain Market - Effect of WTO - A.S. Bawa 29. A Survey of Wheat Milling Units (Atta Chakki) in Delhi - Amar Singh, S.K. Jha, B.C. Srivastava, A. Pandeya and R.B. Gautam 30. Grading of Grains - Its Evolution and Need - P.N. Maheshwari

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D. C. Saxena, Professor, Department of Food Engineering and Technology, SLIET, Longowol-148 106, Sangrur, Punjab, India.

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