Overview

With the progress of science and technology, there has been a considerable demand for books and periodicals focused on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, bio-fortification, ideotypes for mechanization, suitability for long-term storage, novelty, uniformity, distinctiveness, and stability, and so on. The book comprises 16 extensive articles written by 24 experts from esteemed institutions around the world.

Full Product Details

Author:   K. V. Peter
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 28.60cm , Height: 22.90cm , Length: 22.90cm
Weight:   1.040kg
ISBN:  

9789381450918

ISBN 10:   9381450919
Pages:   414
Publication Date:   15 January 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

01. Transgenic Ornamentals with Reduced Ethylene Production and Perception Shigeru Satoh, Yusuke Kosugi and Takako Narumi 02. DNA Barcoding and its Applications in Horticultural Crops Deepu Mathew 03. Genome Mapping and Gene Tagging for Marker Assisted Selection R. Sujatha and K.V. Peter 04. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect Debashis Chakraborty and Sourav Saha 05. Advances in Molecular Breeding of Perennial Spice Crops K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter 06. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement E V Soniya and Sweda Sreekumar 07. Mycorrhizal Symbiosis for Sustainable Horticulture D. J. Bagyaraj 08. Carbohydrate Metabolism During Fruit Spoilage Neelima Garg and V.K.Singh 09. Processing Potatoes in Sub-Tropical Climates Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh 10. Postharvest Physiology and Technology of Pomegranate Fruit Sunil Pareek 11. Probiotic Functional Foods in Recent Times Renu Agrawal 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics Renu Agrawal 13. Aflatoxin Contamination in Chilli and its Management S. Sudha and M. K. Naik 14. Hybrid Vigour in Ash Gourd L.Pugalendhi, V.Rajashree, S.Praneetha and S.Natarajan 15. Safe Management of Borers in Vegetables R. Srinivasan 16. Mode and Mechanism of Pollination in Horticultural Crops Vanaja, T.

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Author Information

Professor K. V. Peter Ph.D FNAAS. FNASc. FNABS. FHSI Director, World Noni Research Foundations, No.12 , Srinivasa Nagar, 2nd Street, World Wellness Open University Building, Rajiv Gandhi Road, Old Mahabalipuram Road, Perungudi, Chennai-600096, India.

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