Safety evaluation of certain food additives
Author:   Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization
Publisher:   World Health Organization
Volume:   67
ISBN:  

9789241660679


Pages:   335
Publication Date:   04 February 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Safety evaluation of certain food additives


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Author:   Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization
Publisher:   World Health Organization
Imprint:   World Health Organization
Volume:   67
Dimensions:   Width: 15.00cm , Height: 1.80cm , Length: 23.00cm
Weight:   0.590kg
ISBN:  

9789241660679


ISBN 10:   9241660678
Pages:   335
Publication Date:   04 February 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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