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This first book by a Coca-Cola CEO tells an extraordinary personal and professional worldwide story. Isdell helped... Read More >>
An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam... Read More >>
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This is the inspiring story of an unassuming hero. For more than twenty years, Green Mountain Coffee Roasters' Rick... Read More >>
""The sixth meeting of the World Health Organization (WHO) Study Group on Tobacco Product Regulation (TobReg) was... Read More >>
With growing demand for traditional, well-cooked, homemade food there's never been a better time to start your own... Read More >>
A tough, uneducated Russian Jew, Sam Zemurray built a fruit-selling empire hustling rotting fruit to market to eke... Read More >>
The authors, both of whom come from a long tradition of farmers and agriculturalists, have observed and experienced... Read More >>
The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium-containing... Read More >>
Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications... Read More >>
This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses... Read More >>
A legendary tale, both true and astonishing, from New York Times bestselling author Rich Cohen. Read More >>
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>
We've all heard of Microbreweries...but what about the Nanobrewery?... Read More >>
The easy way to drive your food truck business to success A new generation of street food lovers are lining up... Read More >>
Dietary reference values (DRVs) for energy are based on estimating the total energy expenditure (TEE) for groups... Read More >>