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OverviewThis Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors. Full Product DetailsAuthor: British Retail ConsortiumPublisher: TSO Imprint: TSO Edition: Issue 6, June 2012 Dimensions: Width: 29.70cm , Height: 0.90cm , Length: 30.00cm ISBN: 9780117069152ISBN 10: 0117069159 Pages: 125 Publication Date: 22 June 2012 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |