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The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume,... Read More >>
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This book explores the intersection of food and foodways from global and local perspectives. The collection contributes... Read More >>
Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open... Read More >>
"Although Pittsburgh is best known for the many steel mills that have dotted its landscape, it has also been a major... Read More >>
The Indian Dairy Industry has experienced a sea change during the 20th Century is has emerged from a developing... Read More >>
One of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics,... Read More >>
In an incredibly fun and accessible two-color graphic-book format, the cofounders of Honest Tea tell the engaging... Read More >>
Food is one of the most basic resources that humans need for daily survival. Forty percent of the world's population... Read More >>
Tells the story of Patron Tequila - the brand that revolutionized an industry. This book details the unorthodox... Read More >>
Come along on an artisan food journey with thirty of the top foodie entrepreneurs in the industry. Chapter by chapter,... Read More >>
[A] terrific book about a visionary post-food bank project. --Michael Pollan THE INTERNATIONAL BESTSELLER British... Read More >>
""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011.""--P. 1. Read More >>
Shanaka Fernando is often hailed as a modern-day revolutionary best known for his 'pay-what-you-can-afford' community... Read More >>
Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old... Read More >>