Food manufacturing & related industries books

3017 books were found.

The Business of Champagne: A Delicate Balance

The Business of Champagne: A Delicate Balance
Author: Steve Charters (Reims University, France) ISBN: 9780415594400 Format: Hardback	$315.00
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Codex Alimentarius Commission: Procedural Manual

Codex Alimentarius Commission: Procedural Manual
Author: Joint FAO/WHO Food Standards Programme , Food and Agriculture Organization ISBN: 9789251068212 Format: Paperback	$66.00
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Comision del codex alimentarius: Manual de procedimiento

Comision del codex alimentarius: Manual de procedimiento...
Author: Programa conjunto FAO/OMS sobre normas alimentarias ISBN: 9789253068210 Format: Paperback	$66.00
La finalidad del Manual de procedimiento de la Comision del Codex Alimentarius es ayudar a los Estados Miembros... Read More >>

Sustainability of the Sugar and Sugar-Ethanol Industries

Sustainability of the Sugar and Sugar-Ethanol Industries...
Author: Gillian Eggleston (Lead Scientist/Research Chemist, Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) ISBN: 9780841225985 Format: Hardback	$396.00
This book provides an increasing awareness, understanding, and implementation of the recent great and dramatic advances... Read More >>

Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

Sweet Stuff: An American History of Sweeteners from...
Author: Deborah Jean Warner ISBN: 9781935623052 Format: Hardback	$30.83
The average American today consumes some 150 pounds of sugars, plus substantial amounts of artificial sweeteners,... Read More >>

BRC Global Standard for Food Safety

BRC Global Standard for Food Safety
Author: British Retail Consortium ISBN: 9780117069466 Format: Paperback	$245.81
Incorporates a review of various clauses to provide guidance for food businesses and clarity to auditors. This publication... Read More >>

Future Of Food Business, The: The Facts, The Impacts And The Acts

Future Of Food Business, The: The Facts, The Impacts...
Author: Marcos Fava Neves (Univ Of Sao Paulo, Brazil) ISBN: 9789814365833 Format: Paperback	$100.32
Features papers that focus on food chains and various concepts and ideas on how to increase competitiveness and... Read More >>

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

The Contrary Forces of Innovation: An Ethnography of...
Author: T. Hoholm ISBN: 9780230283664 Format: Hardback	$277.20
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On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
Author: Sarah R Labensky (Mississippi University for Women) , Alan M Hause (Fabulous Food) ISBN: 9780132910569 Format: Mixed media product	$468.68
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The Profitable Chef

The Profitable Chef
Author: Jean Pierre Eigenheer ISBN: 9780983474852 Format: Paperback	$102.96
This valuable educational resource is written by a professional chef who honed his skills and knowledge to specialize... Read More >>

Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety Evaluation of Certain Food Additives and Contaminants:...
Author: Joint FAO/WHO Expert Committee on Food Additives , World Health Organization(WHO) ISBN: 9789241660648 Format: Paperback	$221.76
""The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture... Read More >>

Safety Evaluation of Certain Contaminants in Food: Seventy-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety Evaluation of Certain Contaminants in Food: Seventy-second...
Author: Joint FAO/WHO Expert Committee on Food Additives , World Health Organization(WHO) ISBN: 9789241660631 Format: Paperback	$285.12
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Food Safety: Theory and Practice: Theory and Practice

Food Safety: Theory and Practice: Theory and Practice...
Author: Paul L Knechtges , Paul L Knechtges ISBN: 9780763785567 Format: Paperback	$182.03
Written from a 'farm-to-fork' perspective, Food Safety: Theory and Practice provides a comprehensive overview of... Read More >>

Dog Days: A Year in the Oscar Mayer Wienermobile

Dog Days: A Year in the Oscar Mayer Wienermobile
Author: Dave Ihlenfeld ISBN: 9781402798030 Format: Paperback	$39.47
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Farmhouse Cheeses of Ireland

Farmhouse Cheeses of Ireland
Author: Glynn Anderson , John McLaughlin ISBN: 9781848891210 Format: Hardback	$59.49
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Empires of Food: Feast, Famine and the Rise and Fall of Civilizations

Empires of Food: Feast, Famine and the Rise and Fall...
Author: Andrew Rimas , Evan D. G. Fraser ISBN: 9780099534723 Format: Paperback	$35.00
For thousands of years we have grown, cooked and traded food, and over that time much has changed. Fraser and Andrew... Read More >>

Food and Beverage Services

Food and Beverage Services
Author: Singaravelavan ISBN: 9780198065272 Format: Paperback	$49.95
Food and Beverage Services is a comprehensive textbook designed for hotel management students. It enumerates the... Read More >>

Is Food Marketing Making Us Fat?: A Multi-disciplinary Review

Is Food Marketing Making Us Fat?: A Multi-disciplinary...
Author: Pierre Chandon , Brian Wansink ISBN: 9781601984661 Format: Paperback	$184.80
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A Spirited History of Milwaukee Brews & Booze

A Spirited History of Milwaukee Brews & Booze
Author: Martin Hintz ISBN: 9781609490669 Format: Paperback	$52.77
Crack open the first complete history of Brew City booze. Discover how Milwaukee's rum holes"" weathered Prohibition... Read More >>

Food Supply Chain Management: Economic, Social and Environmental Perspectives

Food Supply Chain Management: Economic, Social and Environmental...
Author: Madeleine Pullman , Zhaohui Wu ISBN: 9781136652509 Format: Electronic book text	$154.44
First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>

Chocolate Wars: From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry

Chocolate Wars: From Cadbury to Kraft: 200 Years of...
Author: Deborah Cadbury ISBN: 9780007325573 Format: Paperback	$24.99
The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the... Read More >>

Feeding the Family: 100 Years of Food & Drink in Victoria

Feeding the Family: 100 Years of Food & Drink in Victoria...
Author: Nancy Oke , Robert Griffin ISBN: 9780772663436 Format: Paperback	$79.07
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Hoosier Beer: Tapping Into Indiana Brewing History

Hoosier Beer: Tapping Into Indiana Brewing History
Author: Bob Ostrander , Derrick Morris ISBN: 9781540206206 Format: Hardback	$102.93
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A Spirited History of Milwaukee Brews & Booze

A Spirited History of Milwaukee Brews & Booze
Author: Martin Hintz ISBN: 9781540205193 Format: Hardback	$89.73
"Crack open the first complete history of Brew City booze. Discover how Milwaukee's ""rum holes"" weathered Prohibition... Read More >>

Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists

Wine Wars: The Curse of the Blue Nun, the Miracle of...
Author: Mike Veseth, Editor of The Wine Economist newsletter and author of Wine Wars II ISBN: 9780742568198 Format: Hardback	$38.95
Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old... Read More >>

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