The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
Author:   T. Hoholm
Publisher:   Palgrave Macmillan
ISBN:  

9780230283664


Pages:   319
Publication Date:   26 July 2011
Format:   Hardback
Availability:   In Print   Availability explained
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry


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Author:   T. Hoholm
Publisher:   Palgrave Macmillan
Imprint:   Palgrave Macmillan
Dimensions:   Width: 14.00cm , Height: 2.40cm , Length: 21.60cm
Weight:   0.545kg
ISBN:  

9780230283664


ISBN 10:   0230283667
Pages:   319
Publication Date:   26 July 2011
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion

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Author Information

Author Website:   http://organizinginnovation.wordpress.com/

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

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Author Website:   http://organizinginnovation.wordpress.com/

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