Meat Consumption & Health
Author:   Maria Pilar Ortega ,  Rafael Soto
Publisher:   Nova Science Publishers Inc
ISBN:  

9781622578979


Pages:   223
Publication Date:   04 March 2013
Format:   Hardback
Availability:   Available To Order   Availability explained
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Meat Consumption & Health


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Overview

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

Full Product Details

Author:   Maria Pilar Ortega ,  Rafael Soto
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.600kg
ISBN:  

9781622578979


ISBN 10:   162257897
Pages:   223
Publication Date:   04 March 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; Meat Consumption & Effects on Human Health; Strategies to Improve the Healthy Properties of Meat & Meat Products; Nutritional Value of Fermented Meat Products; Bioactive Peptides Derived from Beef Hydrolysates of Hanwoo & their Bioactivities; Understanding Meat Eaters Perceptions of Personal & Societal Meat Avoidance Behaviors; Evaluation of Natural Levels of Substances Commonly-Used as Food Additives in Fresh Meat Preparations; The Quality of Dietary Protein in Africa.

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