Economics and Management of the Food Industry
Author:   Jeffrey Dorfman (University of Georgia, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415539913


Pages:   216
Publication Date:   29 August 2013
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Economics and Management of the Food Industry


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Full Product Details

Author:   Jeffrey Dorfman (University of Georgia, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 2.00cm , Length: 23.40cm
Weight:   0.430kg
ISBN:  

9780415539913


ISBN 10:   0415539919
Pages:   216
Publication Date:   29 August 2013
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction: the Basics of the Food Industry 2. Cost Economics for Processing Plants 3. Pricing Economics for Food Processing 4. Trade among Regions 5. The Economics of Storage 6. Plant Location and Size Decisions 7. Risk Management 8. The Economics of the Marketing Sector 9. Price Discrimination 10. Imperfect Competition and Game Theory 11. Spatial Competition 12. Food Retailing and the Food Service Industry 13. Launching a New Product 14. Special Organizational Features in the Food Industry

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Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

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