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OverviewFull Product DetailsAuthor: Benjamin Lawrance (University of Arizona, USA) , Carolyn de la PeñaPublisher: Taylor & Francis Ltd Imprint: Routledge Dimensions: Width: 17.40cm , Height: 1.80cm , Length: 24.60cm Weight: 0.590kg ISBN: 9780415697750ISBN 10: 0415697751 Pages: 232 Publication Date: 31 January 2012 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsForeword Carole Counihan 1. Introduction: Foodways, ‘Foodism,’ or Foodscapes? Navigating the Local/Global and Food/Culture Divides Carolyn de la Peña and Benjamin N. Lawrance 2. Milk for 'Growth': Global and Local Meanings of Milk Consumption in China, India, and the United States Andrea S. Wiley 3. Appetites Without Prejudice: U.S. Foreign Restaurants and the Globalization of American Food Between the Wars Audrey Russek 4. Virginia Ham: The Local and Global of Colonial Foodways Megan E. Edwards 5. Making White Bread by the Bomb's Early Light: Anxiety, Abundance, and Industrial Food Power in the Early Cold War Aaron Bobrow-Strain 6. 'To Avoid This Mixture': Rethinking Pulque in Colonial Mexico City Daniel Nemser 7. 'To Make a Curry the India Way': Tracking the Meaning of Curry Across Eighteenth-Century Communities Stephanie R. Maroney 8. The 'Coffee Doctors': The Language of Taste and the Rise of Rwanda's Specialty Bean Value Jenny Elaine Goldstein 9. Fast Food and Nutritional Perceptions in the Age of 'Globesity': Perspectives from the Provincial Philippines Ty Matejowsky 10. A House of Honey: White Sugar, Brown Sugar, and the Taste for Modernity in Colonial and Postcolonial Indonesia G. Roger Knight Afterword Rachel LaudanReviewsAuthor InformationBenjamin N. Lawrance, Ph.D. is the Barber B. Conable, Jr. Endowed Chair of International Studies at the Rochester Institute of Technology, USA. He is the author of Trafficking in Women and Children in Africa: Colonial Conflicts and Postcolonial Remedies (2012), Locality, Mobility, and 'Nation' (2007), Interpreters, Intermediaries and Clerks (2006), and The Ewe of Togo and Benin (2006). Carolyn de la Pena is a Professor of American Studies and Director of the Humanities Institute at the University of California at Davis, USA. Her most recent book is Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda (2010). Tab Content 6Author Website:Countries AvailableAll regions |