Breakthrough Food Product Innovation Through Emotions Research

Author:   David Lundahl (InsightsNow, Inc., Corvallis, OR, USA)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780123877123


Pages:   256
Publication Date:   23 December 2011
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Breakthrough Food Product Innovation Through Emotions Research


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Full Product Details

Author:   David Lundahl (InsightsNow, Inc., Corvallis, OR, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.580kg
ISBN:  

9780123877123


ISBN 10:   0123877121
Pages:   256
Publication Date:   23 December 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Introduction – Current Problems in the Consumer Packaged Goods industry 1 – Innovation 2 – Introduction to Behavior in Innovation 3 – Behavioral Frameworks 4 – Developing Your Innovation Strategy 5 – Behavioral-Driven Discovery 6 – Conceptual Design for Scoping 7 – Product Design 8 – Rapid Iterative Building 9 – The Future is Now!

Reviews

The book has several strong points. First, readers will enjoy the incorporation of industry examples...Second, helpful reader guides are included throughout the book, such as summaries of key points at the end of each chapter, tables and other visuals, and a summary of principles of behavior-driven innovations in the appendix...Third, the book stimulates readers to question the innovative thinking that guides much decision-making in industry, assisting them to come to the realization that innovation is a continual growth process. --PsycCRITIQUES, July 17, 2013 An Oregon-based market researcher specializing in innovative food products, Lundahl explains how companies can use behavioral psychology and emerging emotions research to help devise and sell food products that people would otherwise not buy. He discusses change in the food industry, innovation; the innovation team; the science of emotions; emotions research; strategy development; discovery, define, design, and development; and the innovative company. Academic Pres is an imprint of Elsevier. --Reference and Research Book News, October 2012


The book has several strong points. First, readers will enjoy the incorporation of industry examples.Second, helpful reader guides are included throughout the book, such as summaries of key points at the end of each chapter, tables and other visuals, and a summary of principles of behavior-driven innovations in the appendix.Third, the book stimulates readers to question the innovative thinking that guides much decision-making in industry, assisting them to come to the realization that innovation is a continual growth process. --PsycCRITIQUES, July 17, 2013 An Oregon-based market researcher specializing in innovative food products, Lundahl explains how companies can use behavioral psychology and emerging emotions research to help devise and sell food products that people would otherwise not buy. He discusses change in the food industry, innovation; the innovation team; the science of emotions; emotions research; strategy development; discovery, define, design, and development; and the innovative company. Academic Pres is an imprint of Elsevier. --Reference and Research Book News, October 2012


An Oregon-based market researcher specializing in innovative food products, Lundahl explains how companies can use behavioral psychology and emerging emotions research to help devise and sell food products that people would otherwise not buy. He discusses change in the food industry, innovation; the innovation team; the science of emotions; emotions research; strategy development; discovery, define, design, and development; and the innovative company. Academic Pres is an imprint of Elsevier. --Reference and Research Book News, October 2012


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