Food manufacturing & related industries books

3017 books were found.

Looking east looking west: Organic and quality food marketing in Asia and Europe

Looking east looking west: Organic and quality food...
Author: Bill Slee , Chen Tong ISBN: 9789086860951 Format: Paperback	$205.92
Presents a collection of European and Asian perspectives on the production, trade and consumption of high quality... Read More >>

True Brew: A Guide to Craft Beer in Indiana

True Brew: A Guide to Craft Beer in Indiana
Author: Rita T. Kohn , Kris Arnold ISBN: 9780253222145 Format: Paperback	$52.67
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Towards effective food chains: Models and applications

Towards effective food chains: Models and applications...
Author: Jacques Trienekens , Jan Top ISBN: 9789086861484 Format: Hardback	$277.20
Food chain management research can help in the analysis and redesign of value creation and the product flow throughout... Read More >>

Barbarians At The Gate

Barbarians At The Gate
Author: Bryan Burrough , John Helyar ISBN: 9780099545835 Format: Paperback	$35.00
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World Food Marketing Directory

World Food Marketing Directory
Author: Euromonitor International ISBN: 9781842645147 Format: Paperback	$1254.00
World Food Marketing Directory is a complete guide to the global food industry. The book has over 1,500 company... Read More >>

Tree Top: Creating a Fruit Revolution

Tree Top: Creating a Fruit Revolution
Author: David H. Stratton , Tom Auvil ISBN: 9780874223064 Format: Paperback	$53.90
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The Mister Softee Story

The Mister Softee Story
Author: Steve Tillyear (Author) ISBN: 9781903016138 Format: Paperback	$16.82
Written by the owner of a preserved Mr Softee vehicle, this book recaptures the story of a favourite brand. Read More >>

HACCP: A Toolkit for Implementation

HACCP: A Toolkit for Implementation
Author: Peter Wareing , Richard Lawley ISBN: 9781849730488 Format: Paperback	$181.10
HACCP is Hazard Analysis and Critical Control Points - a system which identifies, evaluates and controls hazards... Read More >>

Foods for Health in the 21st Century: A Roadmap for the Future, Volume 1190

Foods for Health in the 21st Century: A Roadmap for...
Author: M. Eric Gershwin (University of California at Davis) , M. R. C. Greenwood (University of California at Davis) ISBN: 9781573317634 Format: Paperback	$193.95
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Industrial Fermentation: Food Processes, Nutrient Sources & Production Strategies

Industrial Fermentation: Food Processes, Nutrient Sources...
Author: Jürgen Krause , Oswald Fleischer ISBN: 9781608765508 Format: Hardback	$641.67
During fermentation processes, the determination of microbiological population density and diversity, nutrients... Read More >>

The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

The Farmstead Creamery Advisor: The Complete Guide to...
Author: Gianaclis Caldwell , Jeffrey P Roberts ISBN: 9781603582216 Format: Paperback	$79.07
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality,... Read More >>

Make It Safe: A Guide to Food Safety

Make It Safe: A Guide to Food Safety
Author: CSIRO Food and Nutritional Sciences ISBN: 9780643095687 Format: Paperback	$97.55
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The School Food Revolution: Public Food and the Challenge of Sustainable Development

The School Food Revolution: Public Food and the Challenge...
Author: Kevin Morgan , Roberta Sonnino ISBN: 9781849710862 Format: Paperback	$83.99
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SME's and the Internationalization of Food Exports: Process and Procedure

SME's and the Internationalization of Food Exports:...
Author: Brian Healy ISBN: 9781443813464 Format: Hardback	$139.89
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Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Foundations of Restaurant Management & Culinary Arts:...
Author: National Restaurant Association , National Restaurant Association ISBN: 9780132550796 Format: Mixed media product	$365.98
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Dietary fibre: new frontiers for food and health

Dietary fibre: new frontiers for food and health
Author: J.W. van der Kamp , J.M. Jones ISBN: 9789086861286 Format: Hardback	$374.88
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which... Read More >>

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
Author: Sarah R Labensky , Alan M Hause (Fabulous Food) ISBN: 9780132099813 Format: Mixed media product	$676.55
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Food Politics: What Everyone Needs to Know

Food Politics: What Everyone Needs to Know
Author: Robert Paarlberg ISBN: 9780195389593 Format: Paperback	$44.75
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Food Politics: What Everyone Needs to Know

Food Politics: What Everyone Needs to Know
Author: Robert Paarlberg ISBN: 9780195389609 Format: Hardback	$195.36
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Fao/Who Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications: Meeting Report

Fao/Who Expert Meeting on the Application of Nanotechnologies...
Author: World Health Organization , UNAIDS ISBN: 9789241563932 Format: Paperback	$95.04
"" ... FAO headquarters on 1-5 June 2009 ...""--P. xvii. Read More >>

The End of Overeating: Taking control of our insatiable appetite

The End of Overeating: Taking control of our insatiable...
Author: David Kessler ISBN: 9780141047812 Format: Paperback	$32.99
Explores how modern food manufacturers have hijacked the brains of millions by turning our meals into perfectly... Read More >>

Global Beef Trade

Global Beef Trade
Author: Alessandro Ferrara ISBN: 9781607411215 Format: Hardback	$372.57
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Animal Food Production

Animal Food Production
Author: FAO/WHO Codex Alimentarius Commission , Food and Agriculture Organization ISBN: 9789251063941 Format: Paperback	$95.04
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Plunkett's Food Industry Almanac 2010: Food Industry Market Research, Statistics, Trends & Leading Companies

Plunkett's Food Industry Almanac 2010: Food Industry...
Author: Jack W. Plunkett , Jack W. Plunkett ISBN: 9781593921644 Format: Paperback	$530.20
Market research guide to the food industry – a tool for strategic planning, competitive intelligence, employment... Read More >>

Inspection & Protection of U.S. Meat & Poultry

Inspection & Protection of U.S. Meat & Poultry
Author: Finn J Amundson ISBN: 9781607411208 Format: Hardback	$253.55
The US Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry,... Read More >>

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