Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Author:   National Restaurant Association ,  National Restaurant Association
Publisher:   Pearson
ISBN:  

9780132550796


Publication Date:   09 June 2010
Format:   Mixed media product
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Foundations of Restaurant Management & Culinary Arts: Level 1 and 2


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Author:   National Restaurant Association ,  National Restaurant Association
Publisher:   Pearson
Imprint:   Pearson
Dimensions:   Width: 22.40cm , Height: 6.60cm , Length: 28.20cm
Weight:   3.860kg
ISBN:  

9780132550796


ISBN 10:   0132550792
Publication Date:   09 June 2010
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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