The School Food Revolution: Public Food and the Challenge of Sustainable Development

Author:   Kevin Morgan ,  Roberta Sonnino
Publisher:   Taylor & Francis Ltd
ISBN:  

9781849710862


Pages:   256
Publication Date:   30 April 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The School Food Revolution: Public Food and the Challenge of Sustainable Development


Overview

Full Product Details

Author:   Kevin Morgan ,  Roberta Sonnino
Publisher:   Taylor & Francis Ltd
Imprint:   Earthscan Ltd
Dimensions:   Width: 15.60cm , Height: 2.10cm , Length: 23.40cm
Weight:   0.408kg
ISBN:  

9781849710862


ISBN 10:   1849710864
Pages:   256
Publication Date:   30 April 2010
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

'There is much useful and thought-provoking information in this book on approaches to community engagement, drawing on the authors' vast personal experiences.' Food Ethics '[A] great new book... The School Food Revolution inspires us to think about different approaches toward building sustainable school food systems.' Environmental Grantmakers Association Journal 'Anyone interested in changing the current school food system, including the lunch ladies, teachers, parents, producers, buyers, governors and politicians will enjoy reading this well composed book.' Agriculture and Human Values


'There is much useful and thought-provoking information in this book on approaches to community engagement, drawing on the authors' vast personal experiences.' Food Ethics '[A] great new book... The School Food Revolution inspires us to think about different approaches toward building sustainable school food systems.' Environmental Grantmakers Association Journal 'Anyone interested in changing the current school food system, including the lunch ladies, teachers, parents, producers, buyers, governors and politicians will enjoy reading this well composed book.' Agriculture and Human Values


Author Information

Kevin Morgan is Professor of Governance and Development in the School of City and Regional Planning at Cardiff University, UK. Roberta Sonnino is a Lecturer in Environmental Policy and Planning at the School of City and Regional Planning, Cardiff University, UK.

Tab Content 6

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Latest Reading Guide

NOV RG 20252

 

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